Pork strogonoff with wild mushrooms
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Pork strogonoff with wild mushrooms

Course: Dinner Recipes, Main Food Recipes, Meat Recipes, Pork Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

440

kcal


Ingredients

  • 300-400 g of frozen or fresh forest mushrooms

  • 1 kg pork ham

  • 2 cloves of garlic

  • 2 onions

  • 200 ml of cream

  • Salt, pepper, olive oil and butter for baking

  • Fresh thyme twigs

  • FUCH spices


Directions

  • The meat is cut into cubes and fry in olive oil. After baking add salt and pepper. Remove from pan.
  • In a clean pan, fry chopped onions and mushrooms, add finely chopped garlic and thyme at the end of baking. Cook for another 1-2 minutes.
  • Add pork and spices to mushrooms, as well as sweet cream and as much water. Boil and leave to simmer for about 40 minutes.
  • Serve with fresh bread or other optional ingredients.