Combine the mince, soy sauce and salt in a small bowl and mix well.
Heat a wok until it is hot. Add the oil and fry the mince. When the pork is crispy and dry, after about 5-6 minutes, remove it with a slotted spoon and drain on a plate lined with kitchen paper.
Carefully strain and reserve the oil.
Pour two tablespoons of the pork oil back into the wok over medium-high heat. Stir-fry the garlic and spring onions for 30 seconds. Add the sesame paste, soy sauce, chilli oil, salt and chicken stock and simmer for 4 minutes.
Cook the noodles in a large pan of salted boiling water with the broccoli.
Once cooked, remove from the pan and stir through the mince mixture.
Serve and top with the chilli.
This recipe was fantastic!