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Casserole with vegetables and pasta

Casserole with vegetables and pasta


  • Frozen broccoli 300 g
  • Durum wheat pasta 350 g
  • Chicken broth low-fat 1l
  • Greenery
For the sauce:

  • Milk 2.5 glasses
  • Hard grated cheese 5 tablespoons
  • Flour 2 tablespoons

  1. Before cooking the vegetable casserole in the oven, you need to boil pasta in broth.
  2. Boil for the time indicated on the package.
  3. Broccoli boil for a couple of minutes in the water. Boiled pasta divided into two parts. One part to put in a baking dish. Next – a layer of broccoli. Top – the remaining pasta.
  4. Prepare the sauce by boiling the milk and flour in a saucepan until the mixture thickens.
  5. Add grated cheese. When the cheese is dissolved, pour the sauce on the vegetable casserole.
  6. Heat the oven to 225 degrees, send the casserole to the oven for 25 minutes. When ready, sprinkle with herbs, best of all basil.