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Casserole with vegetables and pasta

Casserole with vegetables and pasta

5 from 1 vote
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Course: Breakfast Recipes, Main Food Recipes, Pasta Recipes, Pastry Recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 450kcal


  • Frozen broccoli 300 g
  • Durum wheat pasta 350 g
  • Chicken broth low-fat 1l
  • Greenery

For the sauce:

  • Milk 2.5 glasses
  • Hard grated cheese 5 tablespoons
  • Flour 2 tablespoons


  • Before cooking the vegetable casserole in the oven, you need to boil pasta in broth.
  • Boil for the time indicated on the package.
  • Broccoli boil for a couple of minutes in the water. Boiled pasta divided into two parts. One part to put in a baking dish. Next – a layer of broccoli. Top – the remaining pasta.
  • Prepare the sauce by boiling the milk and flour in a saucepan until the mixture thickens.
  • Add grated cheese. When the cheese is dissolved, pour the sauce on the vegetable casserole.
  • Heat the oven to 225 degrees, send the casserole to the oven for 25 minutes. When ready, sprinkle with herbs, best of all basil.


Calories: 450kcal

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