Casserole with vegetables and pasta
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Casserole with vegetables and pasta

Course: Breakfast Recipes, Main Food Recipes, Pasta Recipes, Pastry Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

450

kcal


Ingredients

  • Frozen broccoli 300 g

  • Durum wheat pasta 350 g

  • Chicken broth low-fat 1l

  • Greenery

  • For the sauce:

  • Milk 2.5 glasses

  • Hard grated cheese 5 tablespoons

  • Flour 2 tablespoons


Directions

  • Before cooking the vegetable casserole in the oven, you need to boil pasta in broth.
  • Boil for the time indicated on the package.
  • Broccoli boil for a couple of minutes in the water. Boiled pasta divided into two parts. One part to put in a baking dish. Next – a layer of broccoli. Top – the remaining pasta.
  • Prepare the sauce by boiling the milk and flour in a saucepan until the mixture thickens.
  • Add grated cheese. When the cheese is dissolved, pour the sauce on the vegetable casserole.
  • Heat the oven to 225 degrees, send the casserole to the oven for 25 minutes. When ready, sprinkle with herbs, best of all basil.