Canned Mackerel and Spinach Curry Pasta

Canned Mackerel and Spinach Curry Pasta

Recipe by CookingIsLifestyleCourse: Pasta Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

430

kcal

Ingredients

  • Pasta 200 g

  • Onion 50 g

  • Garlic 1 clove

  • Carrots 100 g

  • Canned Mackerel 1 can

  • Vegetable oil 50 ml

  • Curry 5 g

  • Spinach 20 g

  • Salt to taste

  • Ground black pepper to taste

Directions

  • Boil the pasta until cooked.
  • Cut carrots and onions into small cubes. Chop the garlic.
  • Heat vegetable oil in a pan and fry vegetables for 5–7 minutes, stirring until they get golden brown.
  • Put the mackerel from the jar into the pan, knead lightly. Stew, stirring, 5 minutes.
  • Pour a small amount of milk, add curry, salt, pepper and simmer another 5 minutes.
  • Add pasta to the pan, mix well with fish and vegetables, cook for another 2 minutes.
  • Add the spinach, mix, as soon as the spinach has dried, remove the pan from the heat.