Canned Mackerel and Spinach Curry Pasta

Ingredients:

• Pasta 200 g
• Onion 50 g
• Garlic 1 clove
• Carrots 100 g
• Canned Mackerel 1 can
• Vegetable oil 50 ml
• Curry 5 g
• Spinach 20 g
• Salt to taste
• Ground black pepper to taste

Instructions:

1. Boil the pasta until cooked.
2. Cut carrots and onions into small cubes. Chop the garlic.
3. Heat vegetable oil in a pan and fry vegetables for 5–7 minutes, stirring until they get golden brown.
4. Put the mackerel from the jar into the pan, knead lightly. Stew, stirring, 5 minutes.
5. Pour a small amount of milk, add curry, salt, pepper and simmer another 5 minutes.
6. Add pasta to the pan, mix well with fish and vegetables, cook for another 2 minutes.
7. Add the spinach, mix, as soon as the spinach has dried, remove the pan from the heat.