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Canned Mackerel and Spinach Curry Pasta

Canned Mackerel and Spinach Curry Pasta


Ingredients:

  • Pasta 200 g
  • Onion 50 g
  • Garlic 1 clove
  • Carrots 100 g
  • Canned Mackerel 1 can
  • Vegetable oil 50 ml
  • Curry 5 g
  • Spinach 20 g
  • Salt to taste
  • Ground black pepper to taste
Instructions:

  1. Boil the pasta until cooked.
  2. Cut carrots and onions into small cubes. Chop the garlic.
  3. Heat vegetable oil in a pan and fry vegetables for 5–7 minutes, stirring until they get golden brown.
  4. Put the mackerel from the jar into the pan, knead lightly. Stew, stirring, 5 minutes.
  5. Pour a small amount of milk, add curry, salt, pepper and simmer another 5 minutes.
  6. Add pasta to the pan, mix well with fish and vegetables, cook for another 2 minutes.
  7. Add the spinach, mix, as soon as the spinach has dried, remove the pan from the heat.