Canned Mackerel and Spinach Curry Pasta

Directions

• Boil the pasta until cooked.
  
• Cut carrots and onions into small cubes. Chop the garlic.
  
• Heat vegetable oil in a pan and fry vegetables for 5–7 minutes, stirring until they get golden brown.
  
• Put the mackerel from the jar into the pan, knead lightly. Stew, stirring, 5 minutes.
  
• Pour a small amount of milk, add curry, salt, pepper and simmer another 5 minutes.
  
• Add pasta to the pan, mix well with fish and vegetables, cook for another 2 minutes.
  
• Add the spinach, mix, as soon as the spinach has dried, remove the pan from the heat.