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Pasta alla vodka

Pasta alla vodka

Pasta alla vodka

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Pasta Recipes, Seafood Recipes


Prep time


Cooking time






  • 300 grams of spaghetti

  • 400 grams tiger shrimp

  • 150 milliliters of cream

  • 100 grams of hard cheese

  • 70 milliliters of vodka

  • 1 chili pepper

  • 1 tsp. butter

  • 2 cloves of garlic

  • 2 rosemary twigs

  • 3 spoons olive oil

  • 1 spoon butter

  • Salt and pepper depends

  • Handful of chopped chives

  • 400 grams of canned tomato pieces


  • The pasta was cooked according to the instructions on the packaging.
  • Fry the rosemary twigs, garlic cloves and chili pepper pieces in a frying pan in a small amount of oil.
  • The chopped tomatoes are stapled in a homogeneous mass along with fried chili and garlic segments, and the oil, rosemary are removed.
  • Heat the olive oil in the pan and add the mass of tomato tomatoes. This continues for about 5 minutes.
  • Then add vodka and continue to heat. Stir in butter, cream and grated cheese and heat a little more.
  • At first, the vodka will have a spicy taste because of the vodka, but when heated slightly, the sauce will become sweeter and the crispness will turn into a pleasant sharpness.
  • Season with salt and pepper to taste and serve hot. Serve with tiger prawns fried in butter.