Pasta alla vodka is a well-known and beloved dish that has gained popularity in Italian-American cuisine. Many people enjoy the creamy texture and tangy flavor that comes from the combination of tomato sauce and vodka. The dish is relatively easy to make and can be prepared quickly, making it a popular option for a weeknight dinner or a casual gathering with friends and family.Some people prefer a lighter version of the dish, which can be achieved by using a low-fat cream or omitting the cream altogether. Others enjoy the richness that the cream adds to the dish. The amount of vodka used in the recipe can also vary depending on personal preference.Overall, Pasta alla vodka is a classic dish that has stood the test of time and continues to be enjoyed by many. Whether served as a main course or as a side dish, it is a delicious and comforting option that is sure to satisfy any pasta lover's craving.
- 300 grams of spaghetti
- 400 grams tiger shrimp
- 150 milliliters of cream
- 100 grams of hard cheese
- 70 milliliters of vodka
- 1 chili pepper
- 1 tsp. butter
- 2 cloves of garlic
- 2 rosemary twigs
- 3 spoons olive oil
- 1 spoon butter
- Salt and pepper depends
- Handful of chopped chives
- 400 grams of canned tomato pieces
- The pasta was cooked according to the instructions on the packaging.
- Fry the rosemary twigs, garlic cloves and chili pepper pieces in a frying pan in a small amount of oil.
- The chopped tomatoes are stapled in a homogeneous mass along with fried chili and garlic segments, and the oil, rosemary are removed.
- Heat the olive oil in the pan and add the mass of tomato tomatoes. This continues for about 5 minutes.
- Then add vodka and continue to heat. Stir in butter, cream and grated cheese and heat a little more.
- At first, the vodka will have a spicy taste because of the vodka, but when heated slightly, the sauce will become sweeter and the crispness will turn into a pleasant sharpness.
- Season with salt and pepper to taste and serve hot. Serve with tiger prawns fried in butter.