Stuffed calamariCourse: Italian Kitchen, Seafood Recipes
3 garlic cloves (divided)
1 tablespoon chopped parsley
1/2 cup bread crumbs
pinch of Italian seasoning
3 tablespoons chopped olives (Kalamata would be perfect)
1 tablespoon chopped capers
black pepper and salt to taste
pinch of chili flakes
2 tablespoons olive oil
can of peeled and chopped tomatoes
1 cup of dry wine (optional)
- First, prepare the filling. Mix together 1 garlic clove grated, bread crumbs, parsley, Italian seasoning, black pepper, olives, capers and olive oil.
- Fill each squid with 2-3 tablespoons of the filling. Pinch with a toothpick. Set aside.
- Saute two remaining garlic cloves (minced) then add chili flakes. Pour in wine. Let it simmer for a couple of minutes. Then pour in canned tomatoes. Season with salt and pepper. Bring to a boil.
- When it starts bubbling add squids. Cover and let it simmer for half an hour.