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Stuffed calamari

Stuffed calamari


  • 3-4 squids
  • 3 garlic cloves (divided)
  • 1 tablespoon chopped parsley
  • 1/2 cup bread crumbs
  • pinch of Italian seasoning
  • 3 tablespoons chopped olives (Kalamata would be perfect)
  • 1 tablespoon chopped capers
  • black pepper and salt to taste
  • pinch of chili flakes
  • 2 tablespoons olive oil
  • can of peeled and chopped tomatoes
  • 1 cup of dry wine (optional)

First, prepare the filling. Mix together 1 garlic clove grated, bread crumbs, parsley, Italian seasoning, black pepper, olives, capers and olive oil.

Fill each squid with 2-3 tablespoons of the filling. Pinch with a toothpick. Set aside.

Saute two remaining garlic cloves (minced) then add chili flakes. Pour in wine. Let it simmer for a couple of minutes. Then pour in canned tomatoes. Season with salt and pepper. Bring to a boil.

When it starts bubbling add squids. Cover and let it simmer for half an hour.