Stuffed calamari
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Stuffed calamari

Course: Italian Kitchen, Seafood Recipes
Servings

1

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

280

kcal


Ingredients

  • 3-4 squids

  • 3 garlic cloves (divided)

  • 1 tablespoon chopped parsley

  • 1/2 cup bread crumbs

  • pinch of Italian seasoning

  • 3 tablespoons chopped olives (Kalamata would be perfect)

  • 1 tablespoon chopped capers

  • black pepper and salt to taste

  • pinch of chili flakes

  • 2 tablespoons olive oil

  • can of peeled and chopped tomatoes

  • 1 cup of dry wine (optional)


Directions

  • First, prepare the filling. Mix together 1 garlic clove grated, bread crumbs, parsley, Italian seasoning, black pepper, olives, capers and olive oil.
  • Fill each squid with 2-3 tablespoons of the filling. Pinch with a toothpick. Set aside.
  • Saute two remaining garlic cloves (minced) then add chili flakes. Pour in wine. Let it simmer for a couple of minutes. Then pour in canned tomatoes. Season with salt and pepper. Bring to a boil.
  • When it starts bubbling add squids. Cover and let it simmer for half an hour.
  • Enjoy!