Chicken Tikka Masala
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Chicken Tikka Masala

Course: Chicken Recipes, Indian Kitchen, Main Food Recipes
Servings

3

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

495

kcal


Ingredients

  • Vegetable oil 1 tablespoon

  • Garlic 3 cloves

  • ½ tsp cardamom seeds

  • Ground Ginger 1 tsp

  • Ground coriander 1 tsp

  • Zira 1 tsp

  • ½ tsp turmeric

  • Ground chilli 2 tsp

  • Onion 1 piece

  • Chicken breast 4 pieces

  • Sour cream 100 g

  • Salt to taste

  • Ground black pepper to taste

  • Cilantro 1 bundle


Directions

  • Heat the oil in a frying pan. Put crushed garlic and spices. Fry over high heat for a minute, stirring vigorously. Add tomato paste and very finely chopped onion, fry for 4 minutes.
  • Slice ​​chicken into small pieces and put in pan, pour 150 ml of water and simmer for 5 minutes. Pour sour cream, salt, pepper, stir. Simmer until cooked chicken.
  • Serve with chopped cilantro.