Spray a large frying pan with some spray oil (med heat).
Add carrot, onion, garlic & ginger and cook for around 5 mins or until soft.
Add the beef, break up with a wooden spoon & cook until browned.
Add in the spices and tomato paste & stir until your meat is fully coated.
Add the stock, bring to a boil & then turn down to a simmer until the sauce has reduced to a thicker consistency – around 25-30mins.
Add your peas around the 25 minute mark then season with salt and black pepper.
Serve with basmati rice & veggies.