Keema Curry
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Keema Curry

Course: Indian Kitchen, Main Food Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

55

minutes
Calories

380

kcal


Ingredients

  • 500g of lean beef/steak mince

  • 1 large onion, finely chopped

  • 4 cloves of garlic, crushed

  • 1-2 large carrots, finely chopped

  • 2.5 teaspoons of ground cumin

  • 2.5 teaspoon of ground coriander

  • 1.5 teaspoon of chilli powder

  • 1 teaspoon of turmeric

  • 1 teaspoon of garam masala

  • 1 heaped teaspoon of ginger puree

  • 4 tablespoons of tomato purée

  • 600ml of beef stock (we use 2 stock cubes)

  • Frozen peas (as little or as much as you like)

  • salt & pepper to taste


Directions

  • Spray a large frying pan with some spray oil (med heat).
  • Add carrot, onion, garlic & ginger and cook for around 5 mins or until soft.
  • Add the beef, break up with a wooden spoon & cook until browned.
  • Add in the spices and tomato paste & stir until your meat is fully coated.
  • Add the stock, bring to a boil & then turn down to a simmer until the sauce has reduced to a thicker consistency – around 25-30mins.
  • Add your peas around the 25 minute mark then season with salt and black pepper.
  • Serve with basmati rice & veggies.