Cook pasta as per packet instructions.
Rub paprika and italian seasoning into chicken.
Heat oil in pan over high heat, cook chicken, turning over approx half way, until cooked through. Remove from pan and set aside.
In the same pan, add bacon and cook for approx 3-4mins.
Add spinach, tomatoes, garlic and chilli flakes.
When spinach has wilted, add cooking cream.
Bring to the boil, reduce heat, and stir in parmesan. Stir to make a creamy sauce and remove from heat. Season to taste.
Drain pasta and stir, serve with sliced chicken on top.