Name: Bourbon BBQ Chicken Wings
Prep time: 20 min
Cook time: 60 min
Total time: 70 min
Ingredients: 500g chicken wings; 1 tbsp of olive oil; 1/2 onion, chopped; 4 cloves of garlic, roughly chopped; 100ml bourbon whiskey of your choice; 2 tbsp of tomato puree; 2 tbsp of soft brown sugar; 2 tbsp of white wine vinegar; 4 tbsp of tomato ketchup; 1 tbsp of sriracha sauce; 3 tbsp of Worcestershire sauce; 2 tsp of salt; 2 tsp of pepper; 1 tsp of cayenne pepper; 30ml of water, if the sauce is too thick; spring onions and sesame seeds for garnish

4 from 1 vote

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Chicken Recipes, Main Food Recipes

Servings 2 servings

Calories 450 kcal

Ingredients

500g chicken wings
1 tbsp of olive oil
1/2 onion, chopped
4 cloves of garlic, roughly chopped
100ml bourbon whiskey of your choice
2 tbsp of tomato puree
2 tbsp of soft brown sugar
2 tbsp of white wine vinegar
4 tbsp of tomato ketchup
1 tbsp of sriracha sauce
3 tbsp of Worcestershire sauce
2 tsp of salt
2 tsp of pepper
1 tsp of cayenne pepper
30ml of water, if the sauce is too thick
spring onions and sesame seeds for garnish

Instructions

Heat the oil on medium in a small saucepan.
Fry the chopped onions and garlic for 3 minutes.
Pour in the whiskey followed by all the other ingredients and stir. Bring to the boil and lower the heat. Simmer for 10 minutes.
Strain the mixture to get a smooth sauce.
Set aside until the wings are cooked.
Pat the chicken wings dry with a paper towel.
Either cook on the BBQ or in the oven for 30-35 minutes or until cooked.
Pour the bourbon BBQ sauce over the cooked chicken wings and enjoy.
(You can cover with the sauce before cooking if you prefer. If you do make sure to keep some sauce behind for dipping)
(I chose to precook the wings in the oven for 25 minutes then popped them on the BBQ for another 10 minutes and coated them in the sauce)