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Apples, Mustard and Onions Braised Sausages Recipe

4 from 1 vote
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Prep Time 10 mins
Cook Time 2 hrs 10 mins
Total Time 1 hr 10 mins
Course Main Food Recipes, Meat Recipes
Servings 6 servings
Calories 330 kcal

Ingredients
  

  • 800g pork sausages (12)
  • 4 Braeburn apples, cored and cut in 4
  • 4 red onions, cut in thick slices
  • 500ml cider
  • 3 tbsp honey
  • 1 bunch of fresh thyme
  • 1 bunch of fresh bay leaves
  • 3 tbsp wholegrain mustard

Instructions
 

  • Preheat the oven to a 180 C fan.
  • In an oven-proof wide base saucepan, warm 1 tbsp of olive oil and fry pan the sausages for 10 minutes, turning them regularly to ensure homogenous coloration and searing.
  • Take them out and sauté the onions in the fat of the sausages, adding a splash of water to scrape off the juices.
  • Let the onions soften and brown for 10 minutes. Stir in the honey and mustard and let it bubble up for 3 minutes.
  • Place the apple wedges in a wreath, sprinkle the bay leaves and thyme springs, lay the sausages, drizzle the cider, bring to a simmer, then put the lid on and place the saucepan in the oven for 30 minutes. Take off the lid and cook for 30 further minutes.
  • Serve along with delicious potatoes gratin.

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