Apples, Mustard and Onions Braised Sausages
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Apples, Mustard and Onions Braised Sausages

Course: Main Food Recipes, Meat Recipes
Servings

6

servings
Prep time

10

minutes
Cooking time

2

hours 

10

minutes
Calories

330

kcal


Ingredients

  • 800g pork sausages (12)

  • 4 Braeburn apples, cored and cut in 4

  • 4 red onions, cut in thick slices

  • 500ml cider

  • 3 tbsp honey

  • 1 bunch of fresh thyme

  • 1 bunch of fresh bay leaves

  • 3 tbsp wholegrain mustard


Directions

  • Preheat the oven to a 180 C fan.
  • In an oven-proof wide base saucepan, warm 1 tbsp of olive oil and fry pan the sausages for 10 minutes, turning them regularly to ensure homogenous coloration and searing.
  • Take them out and sauté the onions in the fat of the sausages, adding a splash of water to scrape off the juices.
  • Let the onions soften and brown for 10 minutes. Stir in the honey and mustard and let it bubble up for 3 minutes.
  • Place the apple wedges in a wreath, sprinkle the bay leaves and thyme springs, lay the sausages, drizzle the cider, bring to a simmer, then put the lid on and place the saucepan in the oven for 30 minutes. Take off the lid and cook for 30 further minutes.
  • Serve along with delicious potatoes gratin.