Smashed Dill Potatoes

Smashed Dill Potatoes

4 from 1 vote
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Course: Main Food Recipes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 320kcal


  • 1 lb baby yellow potatoes⠀
  • 1 cup chicken broth⠀
  • 1 tablespoon butter⠀
  • 3 tablespoons snipped fresh dill⠀
  • Salt and pepper to taste⠀


  • Wash potatoes and place in a single layer in a large saucepan.
  • Add broth and butter. Cover and cook over medium heat for 10-12 minutes.⠀
  • Uncover and let potatoes cook until tender and liquid is evaporated.
  • Lightly smash potatoes then sprinkle with salt, pepper, and dill. Cook until the bottoms are slightly brown then turn off heat and remove.⠀
  • Let cool slightly and enjoy!


Calories: 320kcal

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