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Grilled pork breast with lemon potatoes

Grilled pork breast with lemon potatoes


  • 1.5 kg pork breast with ribs
  • For meat marinade:
  • 2 cloves of garlic
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons soy sauces
  • 1/2 lemon juice

  • Potato marinade:
  • Olive oil
  • Salt
  • 1 lemon peel
  • 1 tablespoon honey

  • 1.5 kg potato or fresh salad

  1. The meat is cut into portions. The ingredients of the marinade mix together. Marinate meat for 15 minutes. Then fry it on all sides fry until it gets golden-brown.
  2. Move meat to baking pan and pour the marinade over it. Bake for 45-60 minutes at 200 ° C until the meat begins to separate from bones.
  3. Peel the potatoes. If they are small, leave whole, if medium – cut into pieces of size. Place the potatoes in a bowl, add the olive oil and salt and shake together.
  4. 20 minutes before the end of baking, add the potatoes to the pan and bake until they are ready, 5 minutes before taking everything out of oven sprinkle lemon zest over potatoes and pour 1 tablespoon of liquid honey.