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Grilled pork breast with lemon potatoes Recipe

Grilled pork breast with lemon potatoes is a simple yet flavorful dish that is perfect for a quick and easy dinner. The dish consists of marinated pork breast that is grilled to perfection and served with crispy roasted lemon potatoes.
To make the dish, you'll need pork breast, which is marinated in a mixture of olive oil, lemon juice, garlic, and a variety of herbs and spices. The pork is then grilled until it is cooked through and has a nice charred exterior.
While the pork is grilling, the lemon potatoes are prepared. The potatoes are sliced into thin rounds and then roasted in the oven with olive oil, lemon juice, and herbs until they are crispy and golden brown.
Once the pork and potatoes are cooked, they are served together on a plate and garnished with fresh herbs such as parsley or cilantro.
Grilled pork breast with lemon potatoes is a versatile dish that can be enjoyed year-round. It's perfect for a summer barbecue or a cozy winter dinner. The dish is also easy to customize to suit your tastes. You can adjust the amount of seasoning in the marinade to make it more or less spicy, and you can experiment with different herbs and spices to create a flavor profile that is unique and delicious.
5 from 1 vote
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Food Recipes, Pork Recipes
Servings 4 servings
Calories 310 kcal

Ingredients
  

  • 1.5 kg pork breast with ribs 1.5 kg potato or fresh salad

  • 2 cloves of garlic
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1/2 lemon juice

  • Olive oil
  • Salt
  • 1 lemon peel
  • 1 tablespoon honey

Instructions
 

  • The meat is cut into portions. The ingredients of the marinade mix together. Marinate meat for 15 minutes. Then fry it on all sides fry until it gets golden-brown.
  • Move meat to baking pan and pour the marinade over it. Bake for 45-60 minutes at 200 ° C until the meat begins to separate from bones.
  • Peel the potatoes. If they are small, leave whole, if medium – cut into pieces of size. Place the potatoes in a bowl, add the olive oil and salt and shake together.
  • 20 minutes before the end of baking, add the potatoes to the pan and bake until they are ready, 5 minutes before taking everything out of oven sprinkle lemon zest over potatoes and pour 1 tablespoon of liquid honey.

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