Grilled Pork Breast With Lemon Potatoes

Grilled pork breast and lemon potatoes together make a harmonious combination, perfect for any meal. Marinated in a mixture of garlic, olive oil, honey, soy sauce and lemon juice, the pork breast is tender and juicy, with a sweet taste. In combination with crispy golden brown potatoes flavored with olive oil, salt and lemon zest, every mouthful is a sensual treat. Moreover, the honey adds a delicate sweetness that perfectly complements the savory elements of the dish.

Variations and Swaps


Substitute the pork breast with firm tofu or tempeh for a meat-free alternative.

Herb Infusion

Add fresh herbs like rosemary or thyme to the marinade for an extra burst of flavor.


Use tamari instead of soy sauce to make this recipe gluten-free.

Spicy Twist

Add a pinch of red pepper flakes to the marinade for a spicy kick.

How To Make Grilled Pork Breast With Lemon Potatoes

Begin by marinating the pork in a mixture of garlic, olive oil, honey, soy sauce, and lemon juice. Meanwhile, prepare the potatoes by coating them with olive oil, salt, and lemon zest, ensuring they crisp up perfectly on the grill.

Grill the marinated pork until it’s golden brown and juicy, while the potatoes become crispy and caramelized, soaking up the smoky flavors of the grill. Finish off by sprinkling the potatoes with fresh lemon zest and drizzling them with a touch of honey for an extra burst of sweetness. Serve hot and enjoy the delightful combination of pork, crispy potatoes, and vibrant lemon flavors.

Grilled pork breast with lemon potatoes

Grilled pork breast with lemon potatoes is a flavorful yet simple dish that is ideal for a quick and easy dinner. The marinated pork breast is grilled to perfection and served with crispy roasted lemon potatoes.
5 from 3 votes
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Course: Main Food Recipes, Pork Recipes
Cuisine: Eastern Europe
Keyword: Grilled, Lemon potatoes, Pork breast
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
Calories: 310kcal


  • 1.5 kg pork breast with ribs 1.5 kg potato or fresh salad

For meat marinade:

For the potato marinade:


  • The meat is cut into portions. The ingredients of the marinade mix together. Marinate meat for 15 minutes. Then fry it on all sides fry until it gets golden-brown.
  • Move meat to baking pan and pour the marinade over it. Bake for 45-60 minutes at 200 ° C until the meat begins to separate from bones.
  • Peel the potatoes. If they are small, leave whole, if medium – cut into pieces of size. Place the potatoes in a bowl, add the olive oil and salt and shake together.
  • 20 minutes before the end of baking, add the potatoes to the pan and bake until they are ready, 5 minutes before taking everything out of oven sprinkle lemon zest over potatoes and pour 1 tablespoon of liquid honey.


Calories: 310kcal | Carbohydrates: 49g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Fiber: 5g | Sugar: 6g

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