Grilled pork breast with lemon potatoes
Ingredients:
- 1.5 kg pork breast with ribs
- For meat marinade:
- 2 cloves of garlic
- 4 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons soy sauces
- 1/2 lemon juice
- Potato marinade:
- Olive oil
- Salt
- 1 lemon peel
- 1 tablespoon honey
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- 1.5 kg potato or fresh salad
Instructions:
- The meat is cut into portions. The ingredients of the marinade mix together. Marinate meat for 15 minutes. Then fry it on all sides fry until it gets golden-brown.
- Move meat to baking pan and pour the marinade over it. Bake for 45-60 minutes at 200 ° C until the meat begins to separate from bones.
- Peel the potatoes. If they are small, leave whole, if medium – cut into pieces of size. Place the potatoes in a bowl, add the olive oil and salt and shake together.
- 20 minutes before the end of baking, add the potatoes to the pan and bake until they are ready, 5 minutes before taking everything out of oven sprinkle lemon zest over potatoes and pour 1 tablespoon of liquid honey.
