Grilled pork breast with lemon potatoes

• 1.5 kg pork breast with ribs
• For meat marinade:

• 2 cloves of garlic
• 4 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons soy sauces
• 1/2 lemon juice

• Potato marinade:
• Olive oil
• Salt
• 1 lemon peel
• 1 tablespoon honey

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• 1.5 kg potato or fresh salad

Instructions:

1. The meat is cut into portions. The ingredients of the marinade mix together. Marinate meat for 15 minutes. Then fry it on all sides fry until it gets golden-brown.
2. Move meat to baking pan and pour the marinade over it. Bake for 45-60 minutes at 200 ° C until the meat begins to separate from bones.
3. Peel the potatoes. If they are small, leave whole, if medium – cut into pieces of size. Place the potatoes in a bowl, add the olive oil and salt and shake together.
4. 20 minutes before the end of baking, add the potatoes to the pan and bake until they are ready, 5 minutes before taking everything out of oven sprinkle lemon zest over potatoes and pour 1 tablespoon of liquid honey.