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Alur Dom

Alur Dom

Alur Dom

Recipe by CookingIsLifestyleCourse: Indian Kitchen, Main Food Recipes


Prep time


Cooking time






  • Potatoes 400g

  • 1 medium Onion paste

  • 2 tbsp Ginger Garlic paste

  • 1 medium Tomato chopped

  • Green chillies 3-4

  • Turmeric powder 1 tsp

  • Garam Masala powder 1 tsp

  • Coriander powder 1 tsp

  • Kashmiri Mirch powder 1 tsp

  • Salt and Sugar to taste

  • Mustard oil

  • chopped fresh coriander

  • 1 dry Red Chilly


  • Peel the potatoes, if using big potatoes cut in halves. If using medium or small potatoes you can use it as whole. Marinate it with a pinch of turmeric, salt.
  • Heat oil in a pan, fry the potatoes until they turn golden brown. Keep it aside.
  • In that oil add red dry chilly, then add chopped tomatoes fry for 2 mins. Then add onion paste cook for another 5 minutes. Now add ginger garlic paste cook for 1 min.
  • When the raw smell goes away add turmeric, coriander powder, kashmiri Mitch powder, salt and sugar.
  • Add the potatoes and mix everything well. Add water and bring the mixture to a boil. Cover the pan a d cook for 10-12 mins on low flame.
  • Uncover add garam masala powder and you may add more water if the potatoes are still not cooked properly.
  • When potatoes are well cooked and gravy is thick and semi dry, switch off the gas. Garnish with chopped coriander.