Alur Dom

Alur Dom

5 from 1 vote
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Course: Indian Kitchen, Main Food Recipes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 310kcal


  • Potatoes 400g
  • 1 medium Onion paste
  • 2 tbsp Ginger Garlic paste
  • 1 medium Tomato chopped
  • Green chillies 3-4
  • Turmeric powder 1 tsp
  • Garam Masala powder 1 tsp
  • Coriander powder 1 tsp
  • Kashmiri Mirch powder 1 tsp
  • Salt and Sugar to taste
  • Mustard oil
  • chopped fresh coriander
  • 1 dry Red Chilly


  • Peel the potatoes, if using big potatoes cut in halves. If using medium or small potatoes you can use it as whole. Marinate it with a pinch of turmeric, salt.
  • Heat oil in a pan, fry the potatoes until they turn golden brown. Keep it aside.
  • In that oil add red dry chilly, then add chopped tomatoes fry for 2 mins. Then add onion paste cook for another 5 minutes. Now add ginger garlic paste cook for 1 min.
  • When the raw smell goes away add turmeric, coriander powder, kashmiri Mitch powder, salt and sugar.
  • Add the potatoes and mix everything well. Add water and bring the mixture to a boil. Cover the pan a d cook for 10-12 mins on low flame.
  • Uncover add garam masala powder and you may add more water if the potatoes are still not cooked properly.
  • When potatoes are well cooked and gravy is thick and semi dry, switch off the gas. Garnish with chopped coriander.


Calories: 310kcal

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