Lamb Ragu
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Lamb Ragu

Course: Italian Kitchen, Meat Recipes, Pasta Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

460

kcal


Ingredients

  • 250g lamb mince

  • 1 red onion (roughly chopped)

  • Approx 1 TSP chilli flakes

  • 1 TSP of balsamic vinegar

  • Beef stockpot

  • 2 cloves of garlic (skin off)

  • A handful of mint leaves

  • 1 carrot (roughly chopped)

  • 200g can of chopped tomatoes

  • 1 TBSP tomato puree

  • 200g conchiglie pasta

  • 450 ml boiling water


Directions

  • First off, preheat the oven to about 200°C.
  • Get a casserole dish on medium heat and add about a TSP of olive oil. Throw in the lamb mince and break it up into large chunks.
  • When the lamb is starting to brown, add the rest of the ingredients except the pasta and the mint and bring it to a boil over high heat then put a lid on and whack it into the oven.
  • After about 20 mins give everything a stir and add the pasta in. Then back in the oven for about another 20 mins or until the pasta is done.
  • Serve it with the mint leaves on top as garnish and some grated cheese.