Italian Kitchen - Meat Recipes - Pasta Recipes

Lamb Ragu

3 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Italian Kitchen, Meat Recipes, Pasta Recipes
Servings 4 servings
Calories 460 kcal


  • 250g lamb mince
  • 1 red onion (roughly chopped)
  • Approx 1 TSP chilli flakes
  • 1 TSP of balsamic vinegar
  • Beef stockpot
  • 2 cloves of garlic (skin off)
  • A handful of mint leaves
  • 1 carrot (roughly chopped)
  • 200g can of chopped tomatoes
  • 1 TBSP tomato puree
  • 200g conchiglie pasta
  • 450 ml boiling water


  • First off, preheat the oven to about 200°C.
  • Get a casserole dish on medium heat and add about a TSP of olive oil. Throw in the lamb mince and break it up into large chunks.
  • When the lamb is starting to brown, add the rest of the ingredients except the pasta and the mint and bring it to a boil over high heat then put a lid on and whack it into the oven.
  • After about 20 mins give everything a stir and add the pasta in. Then back in the oven for about another 20 mins or until the pasta is done.
  • Serve it with the mint leaves on top as garnish and some grated cheese.

One comment on “Lamb Ragu

Leave a Reply