Name: French frissé salad
Prep time: 10 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1/4 baguette or crusty bread; 6 slices of bacon; 1 large shallot; ½ small bunch chives; frisée (about 1 large head); 3 Tbsp extra-virgin olive oil; Kosher salt; black pepper; ¼ cup + red wine vinegar; 1 tbsp honey; 2 eggs

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 1 hr 10 mins

Course Salads Recipes

Servings 2 servings

Calories 270 kcal

Ingredients

1/4 baguette or crusty bread
6 slices of bacon
1 large shallot
½ small bunch chives
frisée (about 1 large head)
3 Tbsp extra-virgin olive oil
Kosher salt
black pepper
¼ cup + red wine vinegar
1 tbsp honey
2 eggs

Instructions

Heat extra-virgin olive oil in a skillet over medium until shimmering. Tear up bread and put in skillet and toast until golden brown and crisp in some areas, 4–5 minutes. Salt and freshly ground black pepper and transfer to a plate.
Cut up bacon and cook on medium for 4-5 mins, until almost crispy. Then add shallots until shallots softened, about 2 minutes. Remove skillet from heat and stir in ¼ cup red wine vinegar, and add honey scrapping the bottom of the pan.
Poach egg.
Serve bacon vinaigrette on top of frisée. Garnish with toasted baguette and chives with poached egg on top.