Salad with roasted tomatoes

4 from 1 vote

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Course Salads Recipes
Servings 1 servings
Calories 260 kcal


  • Tomatoes 400 g
  • A mixture of lettuce leaves 75 g
  • Garlic 1 clove
  • Natural yoghurt 200 ml
  • Olive oil 55 ml
  • Salt to taste
  • Ground black pepper to taste


  • Cut medium-sized tomatoes into rings about a centimeter thick. Heat a frying pan, pour in a little bit of olive oil and fry the tomato slices until crusted, then remove from heat.
  • Mix natural yogurt with 50 ml of olive oil. Smash a clove of garlic with a knife, cut it into fibers and finely chop. Add chopped garlic to yogurt with butter, salt and pepper to taste.
  • Fill the mixture of lettuce leaves with the sauce, decorate with rings of roasted tomatoes and serve when they are slightly cooled – or still hot, this is a matter of taste.

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