Salad with roasted tomatoes

Salad with roasted tomatoes

Recipe by CookingIsLifestyleCourse: Salads Recipes
Servings

1

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

260

kcal

Ingredients

  • Tomatoes 400 g

  • A mixture of lettuce leaves 75 g

  • Garlic 1 clove

  • Natural yoghurt 200 ml

  • Olive oil 55 ml

  • Salt to taste

  • Ground black pepper to taste

Directions

  • Cut medium-sized tomatoes into rings about a centimeter thick. Heat a frying pan, pour in a little bit of olive oil and fry the tomato slices until crusted, then remove from heat.
  • Mix natural yogurt with 50 ml of olive oil. Smash a clove of garlic with a knife, cut it into fibers and finely chop. Add chopped garlic to yogurt with butter, salt and pepper to taste.
  • Fill the mixture of lettuce leaves with the sauce, decorate with rings of roasted tomatoes and serve when they are slightly cooled – or still hot, this is a matter of taste.