Crispy Eggplant Salad

Crispy Eggplant Salad

Recipe by CookingIsLifestyleCourse: Salads Recipes, Vegetarian Recipes
Servings

1

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

390

kcal

Ingredients

  • Quinoa 20 g

  • Eggplant 50 g

  • Prepackaged Salad Mix 20 g

  • Tomatoes 60 g

  • Grapefruit juice 20 ml

  • Olive oil 8 ml

  • Cilantro 10 g

  • Oyster sauce 20 ml

  • Sweet and hot sauce 40 ml

  • Sugar to taste

  • Salt to taste

Directions

  • Boil the quinoa.
  • Cut the eggplant. Bake for 30 minutes at 180 degrees.
  • Combine warm quinoa and eggplant, add chopped tomatoes and mix lettuce leaves.
  • Wipe the sweet-hot sauce through a sieve, add oyster sauce, mix. Dress up the salad. Season salad with grapefruit juice. Salt, pepper, sprinkle with chopped cilantro.