Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Caribbean Pineapple Salmon with Coconut Lime Rice

Caribbean Pineapple Salmon with Coconut Lime Rice
Caribbean Pineapple Salmon with Coconut Lime Rice
Pin
Print

Caribbean Pineapple Salmon with Coconut Lime Rice

Recipe by CookingIsLifestyleCourse: Salads Recipes, Seafood Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

310

kcal

Ingredients

  • Salsa:

  • 1 cup of fresh pineapple, chopped

  • 1/2 red onion, finely diced

  • 1 small red pepper, chopped

  • 1/2 avocado, diced

  • 1 jalapeno, finely diced

  • juice of one lime

  • pinch of salt

  • Rice:

  • 2 cups Basmati Rice

  • 3 tbsp toasted coconut

  • lime zest

Directions

  • Combine all the ingredients for the salsa and set aside. Remember to zest your limes for the rice. (If you want major flavor, sauté your pineapple in a pan on medium-high heat with a tsp of sugar for 3 minutes!)
  • Toast coconut in a dry pan on medium-high heat, don’t burn!
  • Cook your rice according to package directions.
  • While the rice is cooking, grill of broil your salmon. I like to season mine with salt and pepper, and broil for 10-15 minutes or until it is browned.
  • When the rice is done, fluff it up, add your coconut and lime zest.
  • Plate your rice, add your salmon and top with pineapple salsa. Enjoy!