Combine all the ingredients for the salsa and set aside. Remember to zest your limes for the rice. (If you want major flavor, sauté your pineapple in a pan on medium-high heat with a tsp of sugar for 3 minutes!)
Toast coconut in a dry pan on medium-high heat, don’t burn!
Cook your rice according to package directions.
While the rice is cooking, grill of broil your salmon. I like to season mine with salt and pepper, and broil for 10-15 minutes or until it is browned.
When the rice is done, fluff it up, add your coconut and lime zest.
Plate your rice, add your salmon and top with pineapple salsa. Enjoy!