Ingredients
- 1 cup of fresh pineapple, chopped
- 1/2 red onion, finely diced
- 1 small red pepper, chopped
- 1/2 avocado, diced
- 1 jalapeno, finely diced
- juice of one lime
- pinch of salt
- 2 cups Basmati Rice
- 3 tbsp toasted coconut
- lime zest
Instructions
- Combine all the ingredients for the salsa and set aside. Remember to zest your limes for the rice. (If you want major flavor, sauté your pineapple in a pan on medium-high heat with a tsp of sugar for 3 minutes!)
- Toast coconut in a dry pan on medium-high heat, don’t burn!
- Cook your rice according to package directions.
- While the rice is cooking, grill of broil your salmon. I like to season mine with salt and pepper, and broil for 10-15 minutes or until it is browned.
- When the rice is done, fluff it up, add your coconut and lime zest.
- Plate your rice, add your salmon and top with pineapple salsa. Enjoy!
I am so impressed with this recipe.