Caribbean Pineapple Salmon with Coconut Lime Rice
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Caribbean Pineapple Salmon with Coconut Lime Rice

Course: Salads Recipes, Seafood Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

310

kcal


Ingredients

  • Salsa:

  • 1 cup of fresh pineapple, chopped

  • 1/2 red onion, finely diced

  • 1 small red pepper, chopped

  • 1/2 avocado, diced

  • 1 jalapeno, finely diced

  • juice of one lime

  • pinch of salt

  • Rice:

  • 2 cups Basmati Rice

  • 3 tbsp toasted coconut

  • lime zest


Directions

  • Combine all the ingredients for the salsa and set aside. Remember to zest your limes for the rice. (If you want major flavor, sauté your pineapple in a pan on medium-high heat with a tsp of sugar for 3 minutes!)
  • Toast coconut in a dry pan on medium-high heat, don’t burn!
  • Cook your rice according to package directions.
  • While the rice is cooking, grill of broil your salmon. I like to season mine with salt and pepper, and broil for 10-15 minutes or until it is browned.
  • When the rice is done, fluff it up, add your coconut and lime zest.
  • Plate your rice, add your salmon and top with pineapple salsa. Enjoy!