Roman salad with avocado, salted salmon and egg

Roman salad with avocado, salted salmon and egg

4 from 1 vote
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Course: Italian Kitchen, Salads Recipes
Prep Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 320kcal


  • 4 eggs
  • 250 g of salted salmon
  • 3 avocados
  • 3 tomatoes
  • Pesto
  • Water
  • Salt


  • All the vegetables are washed, the leaves are separated from each other.
  • Make salads on serving dishes.
  • Place salads on dishes.
  • Avocado without peel and dice cut into slices, tomato cut into segments.
  • Boil the salt water – the egg is poured into a cup and fast put in water with one movement. Boil for 3 minutes. Do that with all eggs.
  • On salads put avocado, tomatoes, salmon, leaves the egg in the middle, garnish with pesto sauce and serve.


Calories: 320kcal

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