Roman salad with avocado, salted salmon and egg

Roman salad with avocado, salted salmon and egg

Recipe by CookingIsLifestyleCourse: Italian Kitchen, Salads Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

1

minute
Calories

320

kcal

Ingredients

  • 4 eggs

  • 250 g of salted salmon

  • 3 avocados

  • 3 tomatoes

  • Pesto

  • Water

  • Salt

Directions

  • All the vegetables are washed, the leaves are separated from each other.
  • Make salads on serving dishes.
  • Place salads on dishes.
  • Avocado without peel and dice cut into slices, tomato cut into segments.
  • Boil the salt water – the egg is poured into a cup and fast put in water with one movement. Boil for 3 minutes. Do that with all eggs.
  • On salads put avocado, tomatoes, salmon, leaves the egg in the middle, garnish with pesto sauce and serve.