Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4
from 1 vote
Pin Recipe
Share on Facebook
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
minute
min
Total Time
1
hour
hr
10
minutes
mins
Course
Italian Kitchen, Salads Recipes
Servings
2
servings
Calories
320
kcal
Ingredients
1x
2x
3x
4 eggs
250 g of salted salmon
3 avocados
3 tomatoes
Pesto
Water
Salt
Instructions
All the vegetables are washed, the leaves are separated from each other.
Make salads on serving dishes.
Place salads on dishes.
Avocado without peel and dice cut into slices, tomato cut into segments.
Boil the salt water – the egg is poured into a cup and fast put in water with one movement. Boil for 3 minutes. Do that with all eggs.
On salads put avocado, tomatoes, salmon, leaves the egg in the middle, garnish with pesto sauce and serve.