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Gourmet Mushroom Mac n Cheese

Gourmet Mushroom Mac n Cheese


Ingredients:

  • Rigatoni Pasta 2 cups
  • Unsalted butter 1/2 cup
  • Whole milk 1 cup
  • Heavy cream 1/4 cup
  • All purpose flour 1/2 cup
  • Sharp cheddar cheese grated 3 cups
  • Gruyere cheese grated 1 cup
  • Parmesan Cheese 1/2 cup
  • Smoked paprika 2tsp
  • Garlic powder 2tsp
  • Onion salt 2tsp
  • Mushrooms 5-6
  • Scallions finely chopped 1/2 cup
  • Panko bread crumbs
  • Truffle oil
Instructions:

  1. Cook pasta according to box instructions to make it perfectly al dente or even slightly less
  2. Melt butter in a pan, whisk in flour and keep stirring for about 1 minute until golden brown
  3. Next, slowly stir in the milk and heavy cream until well combined. Continue stirring until it starts bubbling. Whisk in salt, pepper, smoked paprika, garlic powder and 1tsp of onion salt
  4. Add all but 1 cup of the shredded cheeses and whisk until smooth. Sauce should be thick and creamy
  5. Add the pasta and combine together until pasta is fully coated with the cheese sauce
  6. Pour the mac and cheese into a baking dish coated with butter. Top with remaining 1 cup of shredded cheese and drizzle with truffle oil
  7. Sauté cut mushrooms in hot avocado oil and add onion salt, smoked paprika, 1/4 tsp sugar and fry till crispy
  8. Top the Mac n Cheese with mushrooms, scallions, Parmesan cheese and Panko crumbs. Bake at 400F until bubbly and beautifully golden
  9. Drizzle with more truffle oil and serve with love