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Veggie pizza

Veggie pizza

3 from 1 vote
Print Pin Rate
Course: Pastry Recipes, Snacks, Vegetarian Recipes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 460kcal


  • 400g plain flour/bread flour
  • 1 7g sachet dried yeast
  • 1 tsp salt
  • 1 tsp caster sugar
  • 2 tbsp olive oil
  • 225ml warm water
  • Red peppers
  • Red onions
  • Mozzarella cheese
  • Mushrooms
  • Tomato sauce or bbq sauce


  • Preheat the oven to the hottest temperature and put two large trays in the oven to get hot.
  • Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the center and add the oil, then add 225ml water. Bring the dough together and knead for about 1 minute. Leave to rest under the mixing bowl for about 20 minutes.
  • After your dough has risen slightly, slice it in half. Grab a large square of baking paper (dust it with flour) and start stretching out the dough until your preferred thickness. When done leave it to rise for another 15 minutes.
  • Then spread your tomato sauce, bbq sauce, whatever you like! I made my own tomato pizza base and any toppings you like! I used mozzarella cheese, red onions, red peppers and mushrooms.
  • Take your trays out the oven and slide your pizza onto the hot trays! Cook for about 15 minutes!


Calories: 460kcal

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