Veggie pizza

Veggie pizza

Course: Pastry Recipes, Snacks, Vegetarian Recipes
Servings

8

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

460

kcal

Ingredients

  • 400g plain flour/bread flour

  • 1 7g sachet dried yeast

  • 1 tsp salt

  • 1 tsp caster sugar

  • 2 tbsp olive oil

  • 225ml warm water

  • Red peppers

  • Red onions

  • Mozzarella cheese

  • Mushrooms

  • Tomato sauce or bbq sauce

Directions

  • Preheat the oven to the hottest temperature and put two large trays in the oven to get hot.
  • Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the center and add the oil, then add 225ml water. Bring the dough together and knead for about 1 minute. Leave to rest under the mixing bowl for about 20 minutes.
  • After your dough has risen slightly, slice it in half. Grab a large square of baking paper (dust it with flour) and start stretching out the dough until your preferred thickness. When done leave it to rise for another 15 minutes.
  • Then spread your tomato sauce, bbq sauce, whatever you like! I made my own tomato pizza base and any toppings you like! I used mozzarella cheese, red onions, red peppers and mushrooms.
  • Take your trays out the oven and slide your pizza onto the hot trays! Cook for about 15 minutes!