Veggie pizza

Ingredients:

• 400g plain flour/bread flour
• 1 7g sachet dried yeast
• 1 tsp salt
• 1 tsp caster sugar
• 2 tbsp olive oil
• 225ml warm water
• Red peppers
• Red onions
• Mozzarella cheese
• Mushrooms
• Tomato sauce or bbq sauce

Instructions:

Preheat the oven to the hottest temperature and put two large trays in the oven to get hot.

Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the centre and add the oil, then add 225ml water. Bring the dough together and knead for about 1 minute. Leave to rest under the mixing bowl for about 20 minutes.

After your dough has risen slightly, slice it in half. Grab a large square of baking paper (dust it with flour) and start stretching out the dough until your preferred thickness. When done leave it to rise for another 15 minutes.

Then spread your tomato sauce, bbq sauce, whatever you like! I made my own tomato pizza base and any toppings you like! I used mozzarella cheese, red onions, red peppers and mushrooms.

Take your trays out the oven and slide your pizza onto the hot trays! Cook for about 15 minutes!