Dessert Recipes - Pastry Recipes

Creamy Brownie

4 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert Recipes, Pastry Recipes
Servings 1 servings
Calories 480 kcal


  • Butter 200 g
  • Dark chocolate 200 g
  • Sugar 200 g
  • Egg 5 pieces
  • Wheat flour 110 g
  • Cream Cheese 500 g
  • Baking Powder 10 g


  • Boil water in a large saucepan.
  • Cut butter into slices, break the chocolate and fold it into a heat-resistant bowl or saucepan.
  • As soon as the water boils, remove a large saucepan from the heat and put a small saucepan in it so that no water gets into the chocolate. Stir until a smooth homogeneous mass, which the consistency should be like very liquid kefir or even milk. Allow the mixture to cool.
  • In another bowl, beat 3 eggs and 130 grams of sugar. Add the cooled chocolate mixture, stir. Pour the flour, sifted with baking powder, mix thoroughly.
  • In a separate bowl, beat cream cheese, 2 eggs and 70 grams of sugar.
  • Grease the baking pan with oil or lay out the parchment. Pour the chocolate dough, leaving a couple of tablespoons, level.
  • Top with cheese dough, not mixing. Also, flatten.
  • Top with the remaining chocolate dough. Move with a fork to form a marble pattern.
  • Bake for 30–40 minutes at 180 degrees.

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