Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Creamy Brownie

Creamy Brownie


Ingredients:

  • Dark chocolate 200 g
  • Butter 200 g
  • Sugar 200 g
  • Egg 5 pieces
  • Wheat flour 110 g
  • Cream Cheese 500 g
  • Baking Powder 10 g
Instructions:

  1. Boil water in a large saucepan.
  2. Cut butter into slices, break chocolate and fold it into a heat-resistant bowl or saucepan.
  3. As soon as the water boils, remove a large saucepan from the heat and put a small saucepan in it so that no water gets into the chocolate. Stir until a smooth homogeneous mass, which the consistency should be like a very liquid kefir or even milk. Allow the mixture to cool.
  4. In another bowl, beat 3 eggs and 130 grams of sugar. Add the cooled chocolate mixture, stir. Pour the flour, sifted with baking powder, mix thoroughly.
  5. In a separate bowl, beat cream cheese, 2 eggs and 70 grams of sugar.
  6. Grease the baking pan with oil or lay out the parchment. Pour the chocolate dough, leaving a couple of tablespoons, level.
  7. Top with cheese dough, not mixing. Also flatten.
  8. Top with the remaining chocolate dough. Move with a fork to form a marble pattern.
  9. Bake for 30–40 minutes at 180 degrees.