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Creamy Brownie

Creamy Brownie


  • Dark chocolate 200 g
  • Butter 200 g
  • Sugar 200 g
  • Egg 5 pieces
  • Wheat flour 110 g
  • Cream Cheese 500 g
  • Baking Powder 10 g

  1. Boil water in a large saucepan.
  2. Cut butter into slices, break chocolate and fold it into a heat-resistant bowl or saucepan.
  3. As soon as the water boils, remove a large saucepan from the heat and put a small saucepan in it so that no water gets into the chocolate. Stir until a smooth homogeneous mass, which the consistency should be like a very liquid kefir or even milk. Allow the mixture to cool.
  4. In another bowl, beat 3 eggs and 130 grams of sugar. Add the cooled chocolate mixture, stir. Pour the flour, sifted with baking powder, mix thoroughly.
  5. In a separate bowl, beat cream cheese, 2 eggs and 70 grams of sugar.
  6. Grease the baking pan with oil or lay out the parchment. Pour the chocolate dough, leaving a couple of tablespoons, level.
  7. Top with cheese dough, not mixing. Also flatten.
  8. Top with the remaining chocolate dough. Move with a fork to form a marble pattern.
  9. Bake for 30–40 minutes at 180 degrees.

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