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Creamy Brownie

Creamy Brownie

Creamy Brownie

Recipe by CookingIsLifestyleCourse: Dessert Recipes, Pastry Recipes


Prep time


Cooking time






  • Butter 200 g

  • Dark chocolate 200 g

  • Sugar 200 g

  • Egg 5 pieces

  • Wheat flour 110 g

  • Cream Cheese 500 g

  • Baking Powder 10 g


  • Boil water in a large saucepan.
  • Cut butter into slices, break the chocolate and fold it into a heat-resistant bowl or saucepan.
  • As soon as the water boils, remove a large saucepan from the heat and put a small saucepan in it so that no water gets into the chocolate. Stir until a smooth homogeneous mass, which the consistency should be like very liquid kefir or even milk. Allow the mixture to cool.
  • In another bowl, beat 3 eggs and 130 grams of sugar. Add the cooled chocolate mixture, stir. Pour the flour, sifted with baking powder, mix thoroughly.
  • In a separate bowl, beat cream cheese, 2 eggs and 70 grams of sugar.
  • Grease the baking pan with oil or lay out the parchment. Pour the chocolate dough, leaving a couple of tablespoons, level.
  • Top with cheese dough, not mixing. Also, flatten.
  • Top with the remaining chocolate dough. Move with a fork to form a marble pattern.
  • Bake for 30–40 minutes at 180 degrees.