Creamy Brownie

Ingredients:

• Dark chocolate 200 g
• Butter 200 g
• Sugar 200 g
• Egg 5 pieces
• Wheat flour 110 g
• Cream Cheese 500 g
• Baking Powder 10 g

Instructions:

1. Boil water in a large saucepan.
2. Cut butter into slices, break chocolate and fold it into a heat-resistant bowl or saucepan.
3. As soon as the water boils, remove a large saucepan from the heat and put a small saucepan in it so that no water gets into the chocolate. Stir until a smooth homogeneous mass, which the consistency should be like a very liquid kefir or even milk. Allow the mixture to cool.
4. In another bowl, beat 3 eggs and 130 grams of sugar. Add the cooled chocolate mixture, stir. Pour the flour, sifted with baking powder, mix thoroughly.
5. In a separate bowl, beat cream cheese, 2 eggs and 70 grams of sugar.
6. Grease the baking pan with oil or lay out the parchment. Pour the chocolate dough, leaving a couple of tablespoons, level.
7. Top with cheese dough, not mixing. Also flatten.
8. Top with the remaining chocolate dough. Move with a fork to form a marble pattern.
9. Bake for 30–40 minutes at 180 degrees.