Veggie Galette With Caramelized Onions

Veggie Galette With Caramelized Onions

5 from 1 vote
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Course: Breakfast Recipes, Pastry Recipes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 390kcal


  • 300g spelt flour
  • 200g soft butter
  • 1 egg yolk
  • 2 tbsp cold water
  • 1/2 tsp salt


  • 2 red onions
  • 3 tbsp olive oil
  • 2 tsp honey
  • 200g artichoke hearts
  • 1 zucchini
  • 1 clove of garlic
  • 2 carrots
  • 2 tbsp olive oil
  • 100g feta
  • 1 egg
  • salt & pepper


  • Knead flour, salt, butter, egg yolk and water into a smooth dough and refrigerate for about 30 min.
  • In the meantime, peel onions and cut them into fine wedges. Heat some oil in a pan and fry onions for 2-3 min. Caramelize briefly with honey. Then remove onions from the pan.
  • Drain and quarter the artichokes. Clean, wash and slice the zucchini. Peel the carrots and cut them into slices. Peel garlic and chop finely. Mix vegetables in a bowl with 2 tbsp of oil. Crumble feta cheese and mix with the vegetables. Season to taste with salt and pepper.
  • Preheat the oven to 180° C fan oven. Roll out the dough on a baking sheet lined with baking paper (Ø 30–32 cm). Prick the dough sheet several times with a fork. Spread the vegetable mixture on the dough and leave a 3–4 cm wide edge free. Fold the edge over the vegetables. Whisk the egg and brush the edge with it. Bake in the hot oven for about 30 min.
  • Take out of the oven and spread the caramelized onions on the galette. Enjoy warm!


Calories: 390kcal

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