Quick Morning Biscuits

Preheat the oven to 425 degrees.

Cut butter into the flour until the mixture has pea-sized clumps.

Add milk to the flour mixture a little at a time using a fork to mix in.

Use clean floured hands to form a large dough ball and flatten (with hands) to about 1in thick on a floured counter or surface.

Use a biscuit or cookie cutter (or glass) to cut out biscuits. Combine remaining dough and repeat as necessary until all dough is used.

Place on a parchment-lined baking sheet. Bake for 12-15 min. Or until golden tops.

Serve Warm and enjoy!