Quick Morning Biscuits

Quick Morning Biscuits

Recipe by CookingIsLifestyleCourse: Breakfast Recipes, Snacks
Servings

7

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

240

kcal

Ingredients

  • 2 1/4 cup self-rising flour

  • 1 stick salted cold butter

  • 1 cup cold milk

Directions

  • Preheat the oven to 425 degrees.
  • Cut butter into the flour until the mixture has pea-sized clumps.
  • Add milk to the flour mixture a little at a time using a fork to mix in.
  • Use clean floured hands to form a large dough ball and flatten (with hands) to about 1in thick on a floured counter or surface.
  • Use a biscuit or cookie cutter (or glass) to cut out biscuits. Combine remaining dough and repeat as necessary until all dough is used.
  • Place on a parchment-lined baking sheet. Bake for 12-15 min. Or until golden tops.
  • Serve Warm and enjoy!

Notes

  • If you don’t have salted butter, you can use unsalted and just add 1/4 tsp of salt.
  • Optional trick: use a cheese grated to grate butter prior to cutting into flour. This helps to get small pieces evenly distributed.