Quick Morning Biscuits

Quick Morning Biscuits

4 from 1 vote
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Course: Breakfast Recipes, Snacks
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 7 servings
Calories: 240kcal


  • 2 1/4 cup self-rising flour
  • 1 stick salted cold butter
  • 1 cup cold milk


  • Preheat the oven to 425 degrees.
  • Cut butter into the flour until the mixture has pea-sized clumps.
  • Add milk to the flour mixture a little at a time using a fork to mix in.
  • Use clean floured hands to form a large dough ball and flatten (with hands) to about 1in thick on a floured counter or surface.
  • Use a biscuit or cookie cutter (or glass) to cut out biscuits. Combine remaining dough and repeat as necessary until all dough is used.
  • Place on a parchment-lined baking sheet. Bake for 12-15 min. Or until golden tops.
  • Serve Warm and enjoy!


  • If you don’t have salted butter, you can use unsalted and just add 1/4 tsp of salt.
  • Optional trick: use a cheese grated to grate butter prior to cutting into flour. This helps to get small pieces evenly distributed.
  • Nutrition

    Calories: 240kcal

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