Sausage & Veg Hash

Sausage & Veg Hash

5 from 1 vote
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Course: Breakfast Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 310kcal


  • 6 pork chipolatas (cut into bitesize pieces)
  • 200g new potatoes (pre-boiled, skin on)
  • Half a bag of spinach (washed)
  • 1 pepper (roughly chopped)
  • 1 red onion (chopped)
  • 2 garlic cloves (sliced)
  • As many chilli flakes as you can handle
  • Dried Italian herbs
  • 2 eggs
  • Salt, pepper & 1tbsp oil


  • Heat the oil in a large non-stick pan on a medium-high heat. Add the sausages and fry for 5 mins.
  • Add the pepper and onion. Fry for a further 5 mins until everything’s looking a little browner.
  • Add the potatoes and garlic. Fry for 8 mins until potatoes are golden and sausages are cooked.
  • Add the spinach, seasoning, chilli flakes and herbs and stir through.
  • Push everything to the side to make room. Crack both eggs into the pan, separating them from each other and the hash as much as you can. Fry for 5 mins or until the eggs are cooked (preferably with a bit of crisp on the bottom).
  • Serve the hash onto plates, with a fried egg on top. Sprinkle more seasoning and chilli flakes on top!


Calories: 310kcal

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