Heat the oil in a large non-stick pan on a medium-high heat. Add the sausages and fry for 5 mins.
Add the pepper and onion. Fry for a further 5 mins until everything’s looking a little browner.
Add the potatoes and garlic. Fry for 8 mins until potatoes are golden and sausages are cooked.
Add the spinach, seasoning, chilli flakes and herbs and stir through.
Push everything to the side to make room. Crack both eggs into the pan, separating them from each other and the hash as much as you can. Fry for 5 mins or until the eggs are cooked (preferably with a bit of crisp on the bottom).
Serve the hash onto plates, with a fried egg on top. Sprinkle more seasoning and chilli flakes on top!