Sausage & Veg Hash
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Sausage & Veg Hash

Course: Breakfast Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

310

kcal


Ingredients

  • 6 pork chipolatas (cut into bitesize pieces)

  • 200g new potatoes (pre-boiled, skin on)

  • Half a bag of spinach (washed)

  • 1 pepper (roughly chopped)

  • 1 red onion (chopped)

  • 2 garlic cloves (sliced)

  • As many chilli flakes as you can handle

  • Dried Italian herbs

  • 2 eggs

  • Salt, pepper & 1tbsp oil


Directions

  • Heat the oil in a large non-stick pan on a medium-high heat. Add the sausages and fry for 5 mins.
  • Add the pepper and onion. Fry for a further 5 mins until everything’s looking a little browner.
  • Add the potatoes and garlic. Fry for 8 mins until potatoes are golden and sausages are cooked.
  • Add the spinach, seasoning, chilli flakes and herbs and stir through.
  • Push everything to the side to make room. Crack both eggs into the pan, separating them from each other and the hash as much as you can. Fry for 5 mins or until the eggs are cooked (preferably with a bit of crisp on the bottom).
  • Serve the hash onto plates, with a fried egg on top. Sprinkle more seasoning and chilli flakes on top!