Name: Sausage & Veg Hash
Prep time: 10 min
Cook time: 20 min
Total time: 70 min
Ingredients: 6 pork chipolatas (cut into bitesize pieces); 200g new potatoes (pre-boiled, skin on); Half a bag of spinach (washed); 1 pepper (roughly chopped); 1 red onion (chopped); 2 garlic cloves (sliced); As many chilli flakes as you can handle; Dried Italian herbs; 2 eggs; Salt, pepper & 1tbsp oil

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 1 hr 10 mins

Course Breakfast Recipes

Servings 2 servings

Calories 310 kcal

Ingredients

6 pork chipolatas (cut into bitesize pieces)
200g new potatoes (pre-boiled, skin on)
Half a bag of spinach (washed)
1 pepper (roughly chopped)
1 red onion (chopped)
2 garlic cloves (sliced)
As many chilli flakes as you can handle
Dried Italian herbs
2 eggs
Salt, pepper & 1tbsp oil

Instructions

Heat the oil in a large non-stick pan on a medium-high heat. Add the sausages and fry for 5 mins.
Add the pepper and onion. Fry for a further 5 mins until everything’s looking a little browner.
Add the potatoes and garlic. Fry for 8 mins until potatoes are golden and sausages are cooked.
Add the spinach, seasoning, chilli flakes and herbs and stir through.
Push everything to the side to make room. Crack both eggs into the pan, separating them from each other and the hash as much as you can. Fry for 5 mins or until the eggs are cooked (preferably with a bit of crisp on the bottom).
Serve the hash onto plates, with a fried egg on top. Sprinkle more seasoning and chilli flakes on top!