Greek Spinach Omelet

Greek Spinach Omelet

Recipe by CookingIsLifestyleCourse: Breakfast Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

390

kcal

Ingredients

  • 3 eggs

  • Milk 100 ml

  • Spinach 60 g

  • Champignons 25 g

  • Kalamata olives 16 g

  • Vegetable oil 10 ml

  • Olive oil 20 ml

  • Thyme 1 g

  • Pink pepper 1 g

  • Rye bread 50 g

  • Sea salt 1 g

  • Salt 1 g

Directions

  • Beat eggs with milk, salt.
  • Rinse the spinach leaves.
  • Wash the mushrooms and cut into slices.
  • Pour egg mass into a hot frying pan with a metal handle and put spinach and mushrooms on top. Put in the oven, preheated to 180 degrees, for 10–12 minutes.
  • When the omelette is raised, take it out of the oven and put the pan for a few seconds on the fire, so that the bottom of the omelet moves away from the pan.
  • Put an omelet on a plate, sprinkle with sea salt and pepper, pour over olive oil.Decorate with a sprig of thyme. Serve with grilled bread.