Greek Spinach Omelet Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Total Time 1 hr 10 mins
Course Breakfast Recipes
Servings 1 servings
Calories 390 kcal


  • 3 eggs
  • Milk 100 ml
  • Spinach 60 g
  • Champignons 25 g
  • Kalamata olives 16 g
  • Vegetable oil 10 ml
  • Olive oil 20 ml
  • Thyme 1 g
  • Pink pepper 1 g
  • Rye bread 50 g
  • Sea salt 1 g
  • Salt 1 g


  • Beat eggs with milk, salt.
  • Rinse the spinach leaves.
  • Wash the mushrooms and cut into slices.
  • Pour egg mass into a hot frying pan with a metal handle and put spinach and mushrooms on top. Put in the oven, preheated to 180 degrees, for 10–12 minutes.
  • When the omelette is raised, take it out of the oven and put the pan for a few seconds on the fire, so that the bottom of the omelet moves away from the pan.
  • Put an omelet on a plate, sprinkle with sea salt and pepper, pour over olive oil.Decorate with a sprig of thyme. Serve with grilled bread.

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