Ham and Cheese Muffins
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Ham and Cheese Muffins

Course: Breakfast Recipes, French Kitchen
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

370

kcal


Ingredients

  • Hard cheese 100 g

  • Ham 100 g

  • Egg 3 pieces

  • Milk 150 ml

  • Butter 100 g

  • Wheat flour 300 g

  • Baking powder 10 g

  • Salt to taste

  • Ground black pepper to taste

  • Sugar 20 g


Directions

  • Cut the ham and cheese into small cubes.
  • Whisk butter and sugar at room temperature, and pour milk, continue to whisk.
  • Then add the flour, eggs and baking powder and knead the dough. It should come out a bit messy.
  • Stir the dough with cheese and ham.
  • Arrange by tins. The dough should only fill two-thirds of the forms.
  • Bake for 30 minutes in an oven preheated to 180 degrees. Serve with a cup of coffee.