Chia pudding with cashew milk and berriesCourse: Breakfast Recipes, Dessert Recipes
60 g chia seeds
400 ml cashew milk
Honey or maple syrup to taste
1 pinch salt
1/4 teaspoon cinnamon
Berries or sliced fruit or seeds of choice
- Put all the ingredients of the pudding except the berries in a blender and mix very lightly to make an even mass.
- Pour into serving dishes and refrigerate for 6-12 hours.
- Serve with berries or seeds of your choice.