Grilled bananas with ice cream
- 4 bananas
- 50 g of chocolate
- Crushed nuts
- Caramel syrup
- Ice cream
- The bananas on the grill are better placed in the bunch without separating each other, as they will hold on to the grill straight. The bananas are cut from the top, filled with chocolate pieces.
- The grill is heated to 150-160 degrees.
- Put bananas on the grill and grill literally for 5 minutes. Bananas are ready, just as the husk becomes black.
- Serve bananas with ice cream, sprinkle with nuts and pour the syrup.