Directions

• Pour gelatin into a glass, add 1 teaspoon of water. Then take a bowl with boiled water and place the gelatin in the glass. Stir until gelatin melts.
  
• Whip cream with a mixer.
  
• Mix sugar and coffee in a separate container. Add a little water to make everything melt and be in one mass.
  
• Then add the gelatin and sugar with the coffee to the whipped cream, mix.
  
• Pour in the cup or bowl and put it in the fridge to get stiff.