Sweet coffee jelly is a delicious and refreshing dessert that has become increasingly popular in recent years. This unique and flavorful dessert combines the richness of coffee with the sweetness of jelly, creating a delightful combination that's perfect for any occasion.

To make sweet coffee jelly, coffee is brewed and then mixed with gelatin and sugar. The mixture is then poured into a mold and refrigerated until it sets into a jelly-like consistency. The result is a dessert that's both sweet and tangy, with a subtle coffee flavor that lingers on the tongue.

One of the great things about sweet coffee jelly is that it's very versatile. You can adjust the strength of the coffee to suit your tastes, and you can even add other flavors to the jelly, such as vanilla or chocolate. You can also experiment with different toppings, such as whipped cream, fruit, or chocolate sauce, to add even more flavor and texture to the dessert.

Another great thing about sweet coffee jelly is that it's easy to make and requires only a few ingredients. This makes it a great option for those who are short on time or who are looking for a simple and delicious dessert to serve to guests.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 1 10

Course Dessert Recipes

Servings servings

Calories 300 kcal

Ingredients

1 sachet of cream (thicker is better)
5 tsp. sugar
2 tsp. instant coffee
1 packet of gelatin

Instructions

Pour gelatin into a glass, add 1 teaspoon of water. Then take a bowl with boiled water and place the gelatin in the glass. Stir until gelatin melts.
Whip cream with a mixer.
Mix sugar and coffee in a separate container. Add a little water to make everything melt and be in one mass.
Then add the gelatin and sugar with the coffee to the whipped cream, mix.
Pour in the cup or bowl and put it in the fridge to get stiff.