Directions

• Preheat oven to 275 degrees Fahrenheit and line your baking sheet.
• Add coconut to the food processor and pulse until in small pieces.
• Transfer coconut flakes to a mixing bowl along and add almond flour, vanilla extract, coconut oil, maple syrup, and salt. Mix until combined.
• Let it sit for 30 minutes to let the almond flour hydrate.
• Drop by spoonful onto prepared cookie sheet. I like to use a cookie scoop. Use your thumb or a spoon to make an indentation in the center to form a nest shape.
• Bake for 20 minutes. Remove from the oven and let them cool. They will set as they cool. Top with a few chocolate eggs.