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Coconut Macaroon Nests

Coconut Macaroon Nests

Coconut Macaroon Nests

Recipe by CookingIsLifestyle
Servings

10

servings
Prep time

35

minutes
Cooking time

20

minutes
Calories

270

kcal
Total time

55

minutes

Ingredients

  • 2 cups sweetened coconut flakes

  • 1/2 cup almond flour

  • 2 tbsp maple syrup

  • 1/2 cup melted coconut oil

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • Cadbury chocolate eggs

Directions

  • Preheat oven to 275 degrees Fahrenheit and line your baking sheet.
  • Add coconut to the food processor and pulse until in small pieces.
  • Transfer coconut flakes to a mixing bowl along and add almond flour, vanilla extract, coconut oil, maple syrup, and salt. Mix until combined.
  • Let it sit for 30 minutes to let the almond flour hydrate.
  • Drop by spoonful onto prepared cookie sheet. I like to use a cookie scoop. Use your thumb or a spoon to make an indentation in the center to form a nest shape.
  • Bake for 20 minutes. Remove from the oven and let them cool. They will set as they cool. Top with a few chocolate eggs.

Notes

  • If you want to use unsweetened coconut flakes, add 2 additional tbsp of maple syrup.