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Three Chocolate Cake

Three Chocolate Cake
Ingredients:

  • Shortbread 300 g
  • Butter 125 g
  • Gelatin sheets 5 pieces
  • Cottage cheese 750 g
  • Sugar 0.5 tablespoon
  • Cream 33% 300 ml
  • White chocolate 200 g
  • Milk chocolate 200 g
  • Black chocolate 200 g
  • Water 0.25 ml

Instructions:

  1. Use a food processor to crush shortbread cookies. Add melted butter and mix thoroughly.
  2. Lightly grease the round shape with a diameter of 22 cm. Lay the base from the sand crumbs with the sides 6-7 cm high, helping yourself with a glass. Refrigerate for 30 minutes.
  3. Beat curd cheese at room temperature with sugar.
  4. Add cream and whisk again.
  5. Soak gelatin in cold water for 5 minutes (or as directed). 1/4 stack bring water to a boil and remove from heat. Wring out gelatin and dissolve in hot water. Add to the cheese mixture and beat.
  6. Melt the white chocolate in a water bath.
  7. Add a third of the cheese mass to melted white chocolate, mix thoroughly. Pour into a cookie base. Put in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) to set the layer.
  8. Melt milk chocolate in a water bath.
  9. Add half the remaining cheese mass to milk chocolate, mix thoroughly. Gently lay on a layer of white chocolate. Put in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) to set the layer.
  10. Melt dark chocolate in a water bath.
  11. Add the remaining cheese mass to dark chocolate, mix thoroughly. Gently lay on a layer of milk chocolate. Refrigerate overnight to completely freeze the cake.
  12. Carefully remove the pan before serving. Enjoy your meal!



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