Three Chocolate Cake

Three Chocolate Cake

Recipe by CookingIsLifestyleCourse: Dessert Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

560

kcal

Ingredients

  • Butter 125 g

  • Shortbread 300 g

  • Gelatin sheets 5 pieces

  • Cottage cheese 750 g

  • Sugar 0.5 tablespoon

  • Cream 33% 300 ml

  • White chocolate 200 g

  • Milk chocolate 200 g

  • Black chocolate 200 g

  • Water 0.25 ml

Directions

  • Use a food processor to crush shortbread cookies. Add melted butter and mix thoroughly.
  • Lightly grease the round shape with a diameter of 22 cm. Lay the base from the sand crumbs with the sides 6-7 cm high, helping yourself with a glass. Refrigerate for 30 minutes.
  • Beat curd cheese at room temperature with sugar.
  • Add cream and whisk again.
  • Soak gelatin in cold water for 5 minutes (or as directed). 1/4 stack bring water to a boil and remove from heat. Wring out gelatin and dissolve in hot water. Add to the cheese mixture and beat.
  • Melt the white chocolate in a water bath.
  • Add a third of the cheese mass to melted white chocolate, mix thoroughly. Pour into a cookie base. Put in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) to set the layer.
  • Melt milk chocolate in a water bath.
  • Add half the remaining cheese mass to milk chocolate, mix thoroughly. Gently lay on a layer of white chocolate. Put in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) to set the layer.
  • Melt dark chocolate in a water bath.
  • Add the remaining cheese mass to dark chocolate, mix thoroughly. Gently lay on a layer of milk chocolate. Refrigerate overnight to completely freeze the cake.
  • Carefully remove the pan before serving. Enjoy your meal!