Frangipane with apples Recipe

Name: Frangipane with apples
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Ingredients: 2 puff pastry; 5 apples; 2 eggs; 125g sugar; 125g almond powder; 80g soft butter; 1 egg yolk for the gilding

10th January 202210th February 2023

5 from 1 vote

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Prep Time 15 mins

Cook Time 35 mins

Total Time 1 hr 10 mins

Course Dessert Recipes, French Kitchen

Servings 1 servings

Calories 350 kcal

Ingredients

2 puff pastry
5 apples
2 eggs
125g sugar
125g almond powder
80g soft butter
1 egg yolk for the gilding

Instructions

Peel the apples and cut them into small cubes, cook over low heat in a little bit of butter until you get soft apples, set aside.
Whisk the eggs and sugar.
Add the almond powder and soft butter, and mix.
Spread the frangipane on one of the puff pastries.
Place the apples.
Cover with the second puff pastry.
Spread the egg yolk for the gilding, and draw the pattern of your choice.
Bake 35 minutes at 180C.