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Frangipane with apples

Frangipane with apples

Frangipane with apples

Recipe by CookingIsLifestyleCourse: Dessert Recipes, French Kitchen
Servings

1

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

350

kcal

Ingredients

  • 2 puff pastry

  • 5 apples

  • 2 eggs

  • 125g sugar

  • 125g almond powder

  • 80g soft butter

  • 1 egg yolk for the gilding

Directions

  • Peel the apples and cut them into small cubes, cook over low heat in a little bit of butter until you get soft apples, set aside.
  • Whisk the eggs and sugar.
  • Add the almond powder and soft butter, and mix.
  • Spread the frangipane on one of the puff pastries.
  • Place the apples.
  • Cover with the second puff pastry.
  • Spread the egg yolk for the gilding, and draw the pattern of your choice.
  • Bake 35 minutes at 180C.