Frangipane with apples Recipe

5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 1 hr 10 mins
Course Dessert Recipes, French Kitchen
Servings 1 servings
Calories 350 kcal


  • 2 puff pastry
  • 5 apples
  • 2 eggs
  • 125g sugar
  • 125g almond powder
  • 80g soft butter
  • 1 egg yolk for the gilding


  • Peel the apples and cut them into small cubes, cook over low heat in a little bit of butter until you get soft apples, set aside.
  • Whisk the eggs and sugar.
  • Add the almond powder and soft butter, and mix.
  • Spread the frangipane on one of the puff pastries.
  • Place the apples.
  • Cover with the second puff pastry.
  • Spread the egg yolk for the gilding, and draw the pattern of your choice.
  • Bake 35 minutes at 180C.

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