|

Cheese cakes with jam

Jump to Recipe Print Recipe

Cheese cakes with jam

4 from 1 vote
Print Pin Rate
Course: Breakfast Recipes, Dessert Recipes
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 330kcal

Ingredients

  • Cottage cheese 12% 400 grams
  • Egg yolk 2 grams
  • Wheat flour 70 grams
  • Sugar 80 grams
  • Vanilla extract 5 ml
  • Vegetable oil 10 ml
  • Sour cream 200 grams
  • Jam 200 grams
  • Mint 5 grams

Instructions

  • Cottage cheese, yolk, flour, sugar and vanilla extract mix until smooth. Then leave in the refrigerator for 1 hour.
  • From the resulting mass to form cheesecakes 50 grams and fry in vegetable oil for 2 minutes on each side.
  • Heat the oven to 180 degrees and place the fried cheesecakes for 8 minutes.
  • Decorate cheesecakes with mint and serve with sour cream and jam.

Nutrition

Calories: 330kcal

More Recipes

One Comment

Leave a Reply