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Cheese cakes with jam

Cheese cakes with jam
Ingredients:

Instructions:

  1. Cottage cheese, yolk, flour, sugar and vanilla extract mix until smooth. Then leave in the refrigerator for 1 hour.
  2. From the resulting mass to form cheesecakes 50 grams and fry in vegetable oil for 2 minutes on each side.
  3. Heat the oven to 180 degrees and place the fried cheesecakes for 8 minutes.
  4. Decorate cheesecakes with mint and serve with sour cream and jam.



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