Cottage cheese, yolk, flour, sugar and vanilla extract mix until smooth. Then leave in the refrigerator for 1 hour.

From the resulting mass to form cheesecakes 50 grams and fry in vegetable oil for 2 minutes on each side.

Heat the oven to 180 degrees and place the fried cheesecakes for 8 minutes.

Decorate cheesecakes with mint and serve with sour cream and jam.