Omelet with salmon and stratilla
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Omelet with salmon and stratilla

Course: Breakfast Recipes, Seafood Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

280

kcal


Ingredients

  • Eggs 3

  • Cream 33% 55 ml

  • Lightly Salted Salmon 30 grams

  • Stracciatella cheese 50 grams

  • Vegetable oil 5 ml

  • Salt to taste

  • Ground black pepper to taste


Directions

  • Smash eggs into a deep cup and add cream. Beat with a fork or whisk. Salt and pepper.
  • Heat the oil in a pan and pour the resulting mass. Fry the omelet from both sides.
  • In a scrambled egg wrap the starch butter, top with slices of salmon. Decorate the dish with greens.