All Kind Of Recipes

Omelet with salmon and stratilla

Omelet with salmon and stratilla



  1. Smash eggs into a deep cup and add cream. Beat with a fork or whisk. Salt and pepper.
  2. Heat the oil in a pan and pour the resulting mass. Fry the omelet from both sides.
  3. In a scrambled egg wrap the starch butter, top with slices of salmon. Decorate the dish with greens.

Leave a Reply

Your email address will not be published. Required fields are marked *