Omelet with salmon and stratilla Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Breakfast Recipes, Seafood Recipes
Servings 1 servings
Calories 280 kcal


  • Eggs 3
  • Cream 33% 55 ml
  • Lightly Salted Salmon 30 grams
  • Stracciatella cheese 50 grams
  • Vegetable oil 5 ml
  • Salt to taste
  • Ground black pepper to taste


  • Smash eggs into a deep cup and add cream. Beat with a fork or whisk. Salt and pepper.
  • Heat the oil in a pan and pour the resulting mass. Fry the omelet from both sides.
  • In a scrambled egg wrap the starch butter, top with slices of salmon. Decorate the dish with greens.

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