Omelet with salmon and stratilla
Omelet with salmon and stratillaCourse: Breakfast Recipes, Seafood Recipes
Cream 33% 55 ml
Lightly Salted Salmon 30 grams
Stracciatella cheese 50 grams
Vegetable oil 5 ml
Salt to taste
Ground black pepper to taste
- Smash eggs into a deep cup and add cream. Beat with a fork or whisk. Salt and pepper.
- Heat the oil in a pan and pour the resulting mass. Fry the omelet from both sides.
- In a scrambled egg wrap the starch butter, top with slices of salmon. Decorate the dish with greens.