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Omelet with salmon and stratilla

Omelet with salmon and stratilla
Ingredients:

Instructions:

  1. Smash eggs into a deep cup and add cream. Beat with a fork or whisk. Salt and pepper.
  2. Heat the oil in a pan and pour the resulting mass. Fry the omelet from both sides.
  3. In a scrambled egg wrap the starch butter, top with slices of salmon. Decorate the dish with greens.



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