Breakfast Recipes - Dessert Recipes

Kueh Dadar

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast Recipes, Dessert Recipes
Servings 2 servings
Calories 390 kcal


  • Wheat flour 155 g
  • Powdered tapioca 65 g
  • Eggs 2 pieces
  • Coconut milk 110 ml
  • Pandan extract ½ tablespoon
  • Coconut powder 250 g
  • Palm sugar 125 g
  • Vegetable oil to taste
  • Salt pinch


  • For the filling in a wide skillet or skillet over a low heat, bring 100 ml of water to the boil. Then introduce palm sugar and, while stirring, achieve its transformation into a thick, viscous sugar syrup. Then add coconut chips and keep stirring on the fire until the mixture turns into a crumbly mass. Turn off the fire.
  • For the dough, mix 475 ml of water, coconut milk, wheat flour, tapioca flour and eggs. Add pandan extract and a pinch of salt, mix. Instead of pandan extract, you can use a small handful of dried pandan leaves, ground with a blender into dust.
  • Heat a greased frying pan over medium heat. Pour ladle dough, spreading it in a pan in a thin layer. When one side is fried, turn the pancake over and fry on the other side. So do with all the available dough.
  • In slightly cooled, but still warm pancakes wrap in a tablespoon of filling – and serve with tea.

One comment on “Kueh Dadar

Leave a Reply