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Kueh Dadar

Kueh Dadar

Kueh Dadar

Recipe by CookingIsLifestyleCourse: Breakfast Recipes, Dessert Recipes


Prep time


Cooking time






  • Wheat flour 155 g

  • Powdered tapioca 65 g

  • Eggs 2 pieces

  • Coconut milk 110 ml

  • Pandan extract ½ tablespoon

  • Coconut powder 250 g

  • Palm sugar 125 g

  • Vegetable oil to taste

  • Salt pinch


  • For the filling in a wide skillet or skillet over a low heat, bring 100 ml of water to the boil. Then introduce palm sugar and, while stirring, achieve its transformation into a thick, viscous sugar syrup. Then add coconut chips and keep stirring on the fire until the mixture turns into a crumbly mass. Turn off the fire.
  • For the dough, mix 475 ml of water, coconut milk, wheat flour, tapioca flour and eggs. Add pandan extract and a pinch of salt, mix. Instead of pandan extract, you can use a small handful of dried pandan leaves, ground with a blender into dust.
  • Heat a greased frying pan over medium heat. Pour ladle dough, spreading it in a pan in a thin layer. When one side is fried, turn the pancake over and fry on the other side. So do with all the available dough.
  • In slightly cooled, but still warm pancakes wrap in a tablespoon of filling – and serve with tea.