- 1 frozen banana
- 1/2-1 cup almond milk
- 1 tsp vanilla
- Banana (sliced)
- Blend the ice cream ingredients in a blender and pour it into a bowl. Put it in the freezer while you prepare the topping.
- Put honey (2-4 tbsp) and cinnamon in a pan on medium heat. Slice a banana and fry them in the honey on both sides.
- Take the ice cream out of the freezer and add the topping!