Double Smoked Bacon Charred in the Josper Grill Recipe

This dish combines double-smoked bacon’s rich, smoky flavor with the charred goodness of a Josper grill. It’s the perfect dish for any occasion, whether hosting a backyard barbecue or looking for a quick snack.
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Breakfast Recipes, English Kitchen
Cuisine English
Servings 4 servings
Calories 420 kcal


  • 1 lb English double-smoked bacon
  • Salt and pepper to taste


  • Preheat the Josper grill to high heat.
  • Season the bacon with salt and pepper on both sides.
  • Place the bacon on the Josper grill and cook for about 10 minutes on each side or until crispy and charred to your liking.
  • Remove the bacon from the grill and let it rest for a few minutes before serving.
  • Serve the bacon hot and crispy.

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