Double Smoked Bacon Charred in the Josper Grill Recipe
This dish combines double-smoked bacon’s rich, smoky flavor with the charred goodness of a Josper grill. It’s the perfect dish for any occasion, whether hosting a backyard barbecue or looking for a quick snack.
- 1 lb English double-smoked bacon
- Salt and pepper to taste
- Preheat the Josper grill to high heat.
- Season the bacon with salt and pepper on both sides.
- Place the bacon on the Josper grill and cook for about 10 minutes on each side or until crispy and charred to your liking.
- Remove the bacon from the grill and let it rest for a few minutes before serving.
- Serve the bacon hot and crispy.