Puff pastry breakfast tarts

Puff pastry breakfast tarts

4 from 2 votes
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Course: Breakfast Recipes, Pastry Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 397kcal


  • 2 sheets of puff pastry
  • 5 eggs
  • 4 slices of bacon or prosciutto
  • 8 cherry tomatoes
  • Herbs of choice
  • Salt


  • Cut pastry into 4 squares. Roll up sides a little bit for all squares.
  • Cut tomatoes into halves.
  • On each of pastry square put slice of meat, egg and tomatoes on sides. Sprinkle with salt and pepper.
  • Whisk one egg to smear edges of pastry.
  • Put in preheated oven (180C) and cook until the dough is golden brown and the egg is cooked.


Calories: 397kcal

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