Puff pastry breakfast tarts

Directions

• Cut pastry into 4 squares. Roll up sides a little bit for all squares.
  
• Cut tomatoes into halves.
  
• On each of pastry square put slice of meat, egg and tomatoes on sides. Sprinkle with salt and pepper.
  
• Whisk one egg to smear edges of pastry.
  
• Put in preheated oven (180C) and cook until the dough is golden brown and the egg is cooked.