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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Breakfast Recipes, Pastry Recipes
Servings
4
servings
Calories
397
kcal
Ingredients
1x
2x
3x
2 sheets of puff pastry
5 eggs
4 slices of bacon or prosciutto
8 cherry tomatoes
Herbs of choice
Salt
Instructions
Cut pastry into 4 squares. Roll up sides a little bit for all squares.
Cut tomatoes into halves.
On each of pastry square put slice of meat, egg and tomatoes on sides. Sprinkle with salt and pepper.
Whisk one egg to smear edges of pastry.
Put in preheated oven (180C) and cook until the dough is golden brown and the egg is cooked.