4 Ingredient Buns
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4 Ingredient Buns

Course: Pastry Recipes
Servings

3

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

200

kcal


Ingredients

  • 200 g flour

  • 180 g greek/regular yogurt

  • 8 g baking powder

  • 4 g salt


Directions

  • Mix all the ingredients together until well combined.
  • Flour the countertop, slightly knead the dough and cut into 4 pieces.
  • Optional: Brush them with beaten eggs and sprinkle some sesame seeds.
  • Bake at 190 degrees for 18 min.
  • They can be savory or sweet, it depends on the filling you choose! Mine was cheese and scrambled egg!
  • Enjoy

Notes

  • (Vegan alternative: plant-based yogurt and no egg brush)