Appetizer cake with chicken and mushrooms

Appetizer cake with chicken and mushrooms

4 from 1 vote
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Course: Meat Recipes, Pastry Recipes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 285kcal


  • 150 g chicken breast
  • 150g canned mushrooms
  • 100 g cheese
  • 1/2 bell pepper
  • 2 green onion
  • 4 eggs
  • 3 tablespoons flour
  • 1/2 sachet baking powder
  • olive oil
  • salt
  • pepper
  • granulated garlic
  • dill
  • sesame (optional)


  • Cut the chicken breast into cubes and fry it in olive oil.  We seasoned it with salt, pepper and granulated garlic.
  • Meanwhile, cut the vegetables (mushrooms, green onions, peppers), put the cheese on a large grater, add the eggs, flour and baking powder.
  • Mix until a homogeneous composition is obtained.  Season to taste.  Add the chicken breast. Mix well and put the cake in the pan but with oil.
  • I sprinkled a little more cheese on top for color and added some sesame seeds.
  • Put it in the preheated oven at 190 °C for 40 minutes. I also checked with my toothpick to see if the cake is cooked.
  • Enjoy!


Calories: 285kcal

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