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Classic Lasagna with meat

Classic Lasagna with meat

Classic Lasagna with meat

Recipe by CookingIsLifestyleCourse: Meat Recipes, Pasta Recipes


Prep time


Cooking time






  • Minced meat 600 grams

  • Bolognese sauce 600 grams

  • Butter 60 grams

  • Wheat flour 2.5 tablespoons

  • Olive oil 2 tablespoons

  • Milk 750 ml

  • Ready dry lasagna sheets 10 pieces

  • Hard cheese 500 grams


  • Put the butter and 2 spoons of vegetable oil in a skillet, melt. Gradually add flour and stir so that no lumps remain.
  • When all flour is mixed in, pour in all the milk. Reduce heat and simmer to the desired consistency: not liquid, but not too thick. The consistency of low-fat sour cream.
  • In a pan, heat the olive oil. Add minced meat (better pork + veal).
  • Fry minced meat until half cooked. Pour bolognese sauce into it, salt and pepper to taste.
  • Heat oven to 180 degrees. Grease the form with butter. At the bottom pour a little bechamel sauce, just a little, just to cover the bottom.
  • Lay out the layers (not boiled). Put the minced meat on the layers (no regrets!), Grated cheese on the minced meat. On cheese – bechamel sauce.
  • Sauce need to lay out as much as necessary, in your opinion, to get lasagna juicy. Put dry lasagna sheets on top of the sauce. Repeat the procedure.
  • Spread the last layer of sheets with bechamel sauce and cover it with cheese on top. Let stand for 7-10 minutes. Put in the oven. Oven 30 minutes.