Laurent Chicken & Mushroom Pie Recipe

4 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Breakfast Recipes, Pastry Recipes
Servings 1 servings
Calories 330 kcal


  • Butter 50 g
  • Water 3 ml
  • Salt ½ tsp
  • Wheat flour 200 g
  • Champignons 300 g
  • Chicken fillet 300 g
  • Onion 1 piece
  • Spices to taste
  • Cream 20% 170 ml
  • Eggs 2 pieces
  • Cheese 150 g


  • Stir the butter with the egg, add water, salt, flour, knead smooth dough, wrap in foil, put in the fridge for 30 minutes.
  • Boil the breast until cooked, chop, mushrooms, fry with onions until done, add salt, ground pepper and nutmeg, as well as chicken fillet, mix everything, turn off the fire.
  • Heat the oven to 180 degrees. Grease the split mold (23 cm) with butter, roll out the dough, transfer it into a mold, form a side, put the stuffing on the dough, smooth it.
  • Lightly beat the eggs with a fork, add cream and cheese, mix well, pour the stuffing mixture evenly into the mixture.
  • Bake the cake for 35–40 minutes. Then remove the rim, put the cake on a wire rack, cool.

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