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Laurent Chicken & Mushroom Pie

Laurent Chicken & Mushroom Pie

Laurent Chicken & Mushroom Pie

Recipe by CookingIsLifestyleCourse: Breakfast Recipes, Pastry Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

330

kcal

Ingredients

  • Butter 50 g

  • Water 3 ml

  • Salt ½ tsp

  • Wheat flour 200 g

  • Champignons 300 g

  • Chicken fillet 300 g

  • Onion 1 piece

  • Spices to taste

  • Cream 20% 170 ml

  • Eggs 2 pieces

  • Cheese 150 g

Directions

  • Stir the butter with the egg, add water, salt, flour, knead smooth dough, wrap in foil, put in the fridge for 30 minutes.
  • Boil the breast until cooked, chop, mushrooms, fry with onions until done, add salt, ground pepper and nutmeg, as well as chicken fillet, mix everything, turn off the fire.
  • Heat the oven to 180 degrees. Grease the split mold (23 cm) with butter, roll out the dough, transfer it into a mold, form a side, put the stuffing on the dough, smooth it.
  • Lightly beat the eggs with a fork, add cream and cheese, mix well, pour the stuffing mixture evenly into the mixture.
  • Bake the cake for 35–40 minutes. Then remove the rim, put the cake on a wire rack, cool.