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Chicken & Lavash roll Recipe

4 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Breakfast Recipes, Pastry Recipes
Servings 2 servings
Calories 390 kcal

Ingredients
  

  • Armenian pita bread 3 pieces
  • Chicken breast 4 pieces
  • 4 eggs
  • Cheese 300 g
  • Mayonnaise 200 g
  • Greens to taste

Instructions
 

  • Boil chicken breasts, split into fibers.
  • Boil the eggs.
  • Rub the grated eggs, separately – the cheese.
  • Chop greens and mix with grated eggs.
  • Place a sheet of pita bread on the foil, brush it with mayonnaise and place chicken fibers on top. Cover with a sheet of pita bread.
  • Smear the pita bread with mayonnaise, put the eggs mixed with greens on top. Cover with a sheet of pita bread.
  • Also, grease with mayonnaise put the cheese on top.
  • Roll into a roll, wrap tightly with foil.

Notes

  • To make the roll tastier and more tender, you need to leave it in the fridge for 10 hours, then the pita bread should be soaked with filling.

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