Chicken & Lavash roll

• Armenian pita bread 3 pieces
• Chicken breast 4 pieces
• 4 eggs
• Cheese 300 g
• Mayonnaise 200 g
• Greens to taste

1. Boil chicken breasts, split into fibers.
2. Boil the eggs.
3. Rub the grated eggs, separately – the cheese.
4. Chop greens and mix with grated eggs.
5. Place a sheet of pita bread on the foil, brush it with mayonnaise and place chicken fibers on top. Cover with a sheet of pita bread.
6. Smear the pita bread with mayonnaise, put the eggs mixed with greens on top.Cover with a sheet of pita bread.
7. Also grease with mayonnaise, put the cheese on top.
8. Roll into a roll, wrap tightly with foil.

Recipe Tip:

To make the roll tastier and more tender, you need to leave it in the fridge for 10 hours, then the pita bread should be soaked with filling.