Chicken & Lavash roll

Chicken & Lavash roll

4 from 1 vote
Print Pin Rate
Course: Breakfast Recipes, Pastry Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 390kcal


  • Armenian pita bread 3 pieces
  • Chicken breast 4 pieces
  • 4 eggs
  • Cheese 300 g
  • Mayonnaise 200 g
  • Greens to taste


  • Boil chicken breasts, split into fibers.
  • Boil the eggs.
  • Rub the grated eggs, separately – the cheese.
  • Chop greens and mix with grated eggs.
  • Place a sheet of pita bread on the foil, brush it with mayonnaise and place chicken fibers on top. Cover with a sheet of pita bread.
  • Smear the pita bread with mayonnaise, put the eggs mixed with greens on top. Cover with a sheet of pita bread.
  • Also, grease with mayonnaise put the cheese on top.
  • Roll into a roll, wrap tightly with foil.


  • To make the roll tastier and more tender, you need to leave it in the fridge for 10 hours, then the pita bread should be soaked with filling.
  • Nutrition

    Calories: 390kcal

    More Recipes

    One Comment

    Leave a Reply