Name: Perfect Vegan Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 70 min
Ingredients: 1 1/2 cup almond meal; 1/4 cup coconut flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; Pinch of salt; 1/4 cup maple syrup; 1/4 cup coconut oil, melted and cooled; 2 tsp vanilla extract; 3 tbsp apple sauce, sugar-free; 1/2 cup pecans, slightly crushed; 1/4 cup dark chocolate chunks or chips; 1/4 cup coconut flakes, toasted (opt)

4 from 1 vote

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Prep Time 20 mins

Cook Time 15 mins

Total Time 1 hr 10 mins

Course Dessert Recipes, Snacks, Vegetarian Recipes

Servings 6 servings

Calories 390 kcal

Ingredients

1 1/2 cup almond meal
1/4 cup coconut flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Pinch of salt
1/4 cup maple syrup
1/4 cup coconut oil, melted and cooled
2 tsp vanilla extract
3 tbsp apple sauce, sugar-free
1/2 cup pecans, slightly crushed
1/4 cup dark chocolate chunks or chips
1/4 cup coconut flakes, toasted (opt)

Instructions

Mix dry ingredients together in a big bowl.
Whisk wet ingredients together in another bowl, make sure they all are at room temperature.
Add wet to dry and add nuts, coconut and chocolate. Combine.
Make 8 balls and shape them into cookies, place on a lined baking tray and cook for 13-15min at 160°C. Let cool before serving with a little coffee. Keep in an airtight container any leftovers.