Perfect Vegan CookiesCourse: Dessert Recipes, Snacks, Vegetarian Recipes
1 1/2 cup almond meal
1/4 cup coconut flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Pinch of salt
1/4 cup maple syrup
1/4 cup coconut oil, melted and cooled
2 tsp vanilla extract
3 tbsp apple sauce, sugar-free
1/2 cup pecans, slightly crushed
1/4 cup dark chocolate chunks or chips
1/4 cup coconut flakes, toasted (opt)
- Mix dry ingredients together in a big bowl.
- Whisk wet ingredients together in another bowl, make sure they all are at room temperature.
- Add wet to dry and add nuts, coconut and chocolate. Combine.
- Make 8 balls and shape them into cookies, place on a lined baking tray and cook for 13-15min at 160°C. Let cool before serving with a little coffee. Keep in an airtight container any leftovers.