Vegan Peanut Butter Bars

Vegan Peanut Butter Bars

Recipe by CookingIsLifestyleCourse: Dessert Recipes, Snacks
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

230

kcal

Ingredients

  • 75g salty popcorn

  • 200g smooth peanut butter

  • 100ml of maple syrup

  • 25ml almond milk

  • 100g dark chocolate chips

  • 100g almonds

  • 100g goji berries

Directions

  • Place the peanut butter, maple syrup and almond milk in a saucepan over low heat. Heat till all the ingredients have mixed together and beginning to simmer. Take off the heat and leave to one side.
  • Place the popcorn, chocolate chips, almonds and goji berries in a bowl and mix together.
  • Pour the peanut butter mixture over the popcorn and stir it all together making sure all the dry ingredients are covered in the sauce.
  • Pour the popcorn mixture into a lined baking tray and push all the mix into the corners and make sure it’s flat on top.
  • Place the popcorn bars in the fridge for at least 2 hours till the mix has hardened before cutting into bars.
  • Store in the fridge for up to a week but I gentlemen’s bet it won’t last one evening.