Vegan Peanut Butter Bars Recipe

5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Dessert Recipes, Snacks
Servings 4 servings
Calories 230 kcal


  • 75g salty popcorn
  • 200g smooth peanut butter
  • 100ml of maple syrup
  • 25ml almond milk
  • 100g dark chocolate chips
  • 100g almonds
  • 100g goji berries


  • Place the peanut butter, maple syrup and almond milk in a saucepan over low heat. Heat till all the ingredients have mixed together and beginning to simmer. Take off the heat and leave to one side.
  • Place the popcorn, chocolate chips, almonds and goji berries in a bowl and mix together.
  • Pour the peanut butter mixture over the popcorn and stir it all together making sure all the dry ingredients are covered in the sauce.
  • Pour the popcorn mixture into a lined baking tray and push all the mix into the corners and make sure it’s flat on top.
  • Place the popcorn bars in the fridge for at least 2 hours till the mix has hardened before cutting into bars.
  • Store in the fridge for up to a week but I gentlemen’s bet it won’t last one evening.

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